{"id":1371,"date":"2021-12-22T01:51:36","date_gmt":"2021-12-21T21:51:36","guid":{"rendered":""},"modified":"2021-12-22T01:51:36","modified_gmt":"2021-12-21T21:51:36","slug":"One-PanBakedGoatCheeseWithChickpeas-Broccoli","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/12\/22\/One-PanBakedGoatCheeseWithChickpeas-Broccoli\/","title":{"rendered":"One-PanBakedGoatCheeseWithChickpeas&#038;\u00a0Broccoli"},"content":{"rendered":"<p>Ingredients:<br \/>\n  8 ouncesfresh goat cheese, at room temperature<br \/>\n  4 ouncesassorted pitted olives (such as Castelvetrano, kalamata, Ni\u00e7oise, Ligurian)<br \/>\n  4 ouncesPeppadew peppers<br \/>\n  1 (15.5-ounce) can chickpeas, rinsed and drained<br \/>\n  4 ouncesbroccoli (about half a medium head), sliced into 2-inch florets<br \/>\n  3 garlic cloves, chopped<br \/>\n  1\/2 teaspoononion powder<br \/>\n  1\/4 teaspoonred pepper flakes<br \/>\n  1\/4 teaspoonkosher salt<br \/>\n  1\/4 teaspoonfreshly ground black pepper<br \/>\n  1\/4 cupextra-virgin olive oil<br \/>\n  1 tablespoonlemon juice<br \/>\n  1 teaspoonfresh thyme leaves, chopped<br \/>\n  1 teaspoonfresh rosemary leaves, chopped<br \/>\n   Pita, sliced baguette or another type of bread, or cooked pasta, for serving<\/p>\n<p>Directions: <\/p>\n<p>Heat oven to 400\u00b0F and place the goat cheese in the center of an 8&#215;10-inch baking dish. Scatter around the olives, Peppadews, chickpeas, and broccoli.<br \/>\nSprinkle the garlic, onion powder, red pepper flakes, salt, and black pepper over the cheese and vegetables, then drizzle the olive oil over the top.<br \/>\nBake for 30 to 40 minutes, until the broccoli is cooked through and the chickpeas are crisp.<br \/>\nTop the dish with lemon juice and fresh herbs. Serve immediately with pita, bread, or pasta. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 ouncesfresh goat cheese, at room temperature 4 ouncesassorted pitted olives (such as Castelvetrano, kalamata, Ni\u00e7oise, Ligurian) 4 ouncesPeppadew peppers 1 (15.5-ounce) can chickpeas, rinsed and drained 4 ouncesbroccoli (about half a medium head), sliced into 2-inch florets 3 garlic cloves, chopped 1\/2 teaspoononion powder 1\/4 teaspoonred pepper flakes 1\/4 teaspoonkosher salt 1\/4 teaspoonfreshly&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/12\/22\/One-PanBakedGoatCheeseWithChickpeas-Broccoli\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1371","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}