Ingredients:
\n 3 tablespoonsextra-virgin olive oil
\n 1\/2 large yellow onion, thinly sliced
\n Kosher salt
\n 12 ouncesfontina, cut into 1-inch cubes
\n 2 garlic cloves, minced
\n 1\/2 tablespoonfresh thyme leaves, plus more for garnish
\n 1\/2 tablespoonfresh rosemary leaves, plus more for garnish
\n 2 ouncesfig jam
\n 1 baguette, or another loaf of crusty bread, for serving<\/p>\n
Directions: <\/p>\n
Heat 1 tablespoon of olive oil in a medium skillet over medium heat, add the onions, toss, and let cook for 10 minutes. Add a pinch of salt and cook for an additional 45 minutes, stirring every few minutes and adjusting the heat to avoid burning, until caramelized. Remove from the heat.<\/p>\n
When the onions are finished, place a rack in the upper third of the oven (about 5 inches from the heat) and heat the broiler to high. Place the fontina in an 8-inch cast-iron skillet. Top with the remaining 2 tablespoons of olive oil, the garlic, thyme, and rosemary.<\/p>\n
Broil for 6 to 8 minutes, until the cheese is bubbling and slightly browned. Remove from the oven and top with the caramelized onions, a dollop of fig jam, and additional rosemary and thyme to garnish. Serve immediately with crusty bread. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 3 tablespoonsextra-virgin olive oil 1\/2 large yellow onion, thinly sliced Kosher salt 12 ouncesfontina, cut into 1-inch cubes 2 garlic cloves, minced 1\/2 tablespoonfresh thyme leaves, plus more for garnish 1\/2 tablespoonfresh rosemary leaves, plus more for garnish 2 ouncesfig jam 1 baguette, or another loaf of crusty bread, for serving Directions: Heat 1… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1342","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1342"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1342\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}