{"id":1337,"date":"2021-12-10T03:32:09","date_gmt":"2021-12-09T23:32:09","guid":{"rendered":""},"modified":"2021-12-10T03:32:09","modified_gmt":"2021-12-09T23:32:09","slug":"Garlic-Chicken-Breasts","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/12\/10\/Garlic-Chicken-Breasts\/","title":{"rendered":"Garlic Chicken Breasts"},"content":{"rendered":"<p>Ingredients:<br \/>\n\u00bc cup olive oil<br \/>\n\u00bc cup lime juice<br \/>\n1 tablespoon minced garlic<br \/>\nsalt and ground black pepper to taste<br \/>\n2 skinless, boneless chicken breast halves<\/p>\n<p>Directions:<br \/>\nMix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight.<\/p>\n<p>Preheat oven to 400 degrees F (200 degrees C).<\/p>\n<p>Transfer chicken from marinade to a shallow baking pan. Discard remaining marinade. Season chicken breasts with salt and black pepper.<\/p>\n<p>Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bc cup olive oil \u00bc cup lime juice 1 tablespoon minced garlic salt and ground black pepper to taste 2 skinless, boneless chicken breast halves Directions: Mix olive oil, lime juice, garlic, salt, and black pepper in a bowl or resealable bag; add chicken. Marinate in the refrigerator, 3 hours to overnight. Preheat oven&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/12\/10\/Garlic-Chicken-Breasts\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1337","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1337"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1337\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}