{"id":1331,"date":"2021-12-10T02:11:43","date_gmt":"2021-12-09T22:11:43","guid":{"rendered":""},"modified":"2021-12-10T02:11:43","modified_gmt":"2021-12-09T22:11:43","slug":"Gravy-Baked-Pork-Chops","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/12\/10\/Gravy-Baked-Pork-Chops\/","title":{"rendered":"Gravy Baked Pork Chops"},"content":{"rendered":"<p>Ingredients:<br \/>\n4 (1 1\/4 inch thick) pork chops<br \/>\nsalt and pepper to taste<br \/>\n1 tablespoon butter<br \/>\n\u00be cup milk<br \/>\n\u00bc cup water<br \/>\n1 (10.75 ounce) can  condensed cream of mushroom soup<\/p>\n<p>Directions:<br \/>\nPreheat oven to 350 degrees F (175 degrees C).<\/p>\n<p>Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.<\/p>\n<p>In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9&#215;13 inch baking dish and pour the soup mixture over the chops.<\/p>\n<p>Bake at 350 degrees F (175 degrees C) for 45 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 (1 1\/4 inch thick) pork chops salt and pepper to taste 1 tablespoon butter \u00be cup milk \u00bc cup water 1 (10.75 ounce) can condensed cream of mushroom soup Directions: Preheat oven to 350 degrees F (175 degrees C). Season pork chops with salt and pepper to taste. Melt the butter in a&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/12\/10\/Gravy-Baked-Pork-Chops\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1331","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1331","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1331"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1331\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}