Ingredients:
\n 1 to 1 1\/4 poundssirloin steak, thinly sliced
\n 1 tablespoonkosher salt
\n 1 teaspoonfreshly ground black pepper
\n 2 large eggs, beaten to blend
\n 1 cupItalian breadcrumbs
\n 1\/2 cupneutral oil, such as canola
\n 2 1\/2 cupsstore-bought or homemade tomato sauce
\n 1\/4 cupcoarsely grated Parmesan
\n 10 basil leaves, chiffonade cut<\/p>\n
Directions: <\/p>\n
Arrange the meat on a cutting board; season with salt and pepper. Using the spiked side of a meat mallet, lightly tenderize the steak on one side.
\nSet up a breading station of the beaten eggs in one shallow dish and the breadcrumbs in another.
\nIn a large skillet over medium heat, warm the oil until it shimmers. To test, drop a pinch of breadcrumbs into the oil. It should sizzle.
\nDip each slice of beef into the egg, then coat with the breadcrumbs. Working in batches of 3 pieces, fry the steak for 2 to 3 minutes, until crispy and browned. Flip and fry for about 2 minutes more, until golden brown.
\nTransfer the steak to a paper towel-lined plate. Wipe out the pan to remove any excess breadcrumbs and pour in the sauce. Reduce the heat to medium-low and bring the sauce to a simmer. Return the meat to the sauce and turn to coat.
\nArrange the steak on a platter. Garnish with the Parmesan and basil.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 to 1 1\/4 poundssirloin steak, thinly sliced 1 tablespoonkosher salt 1 teaspoonfreshly ground black pepper 2 large eggs, beaten to blend 1 cupItalian breadcrumbs 1\/2 cupneutral oil, such as canola 2 1\/2 cupsstore-bought or homemade tomato sauce 1\/4 cupcoarsely grated Parmesan 10 basil leaves, chiffonade cut Directions: Arrange the meat on a cutting… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1327","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1327"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1327\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}