Ingredients:
\n 1\/2 cupunsalted butter, at room temperature
\n 1\/2 cupcane sugar
\n 1 teaspoonrose water
\n 1\/2 cupplus 3 tablespoons chickpea flour
\n 1\/2 cupplus 3 tablespoons almond flour
\n 1 teaspoonground cardamom
\n 1\/2 teaspoonground cinnamon
\n 1\/4 teaspoonsea salt\u2028
\n 3 tablespoonspistachios, coarsely ground<\/p>\n
Directions: <\/p>\n
Cream together the butter and sugar with an electric mixer. Beat in the rose water for a few seconds. Whisk together the flours, cardamom, cinnamon, and salt in a separate bowl, then beat into the butter in 2 batches, until just combined. Turn the dough out onto a piece of plastic wrap and press it into a disk. Wrap and chill in the freezer for 30 minutes.<\/p>\n
Remove the dough from the freezer, unwrap it, and lay it in the middle of a large piece of plastic wrap or wax paper. Fold the wrap or paper over the dough. Form the dough into a log approximately 10 inches in length and 1\u00bd inches in diameter, then square off the long sides to form a bar. Chill in the refrigerator until the dough is very firm, at least 2 hours.<\/p>\n
Heat the oven to 350\u00b0F. Line 2 baking sheets with parchment paper. Slice the bar into cookies \u00bc inch thick and place them on the prepared baking sheets, 1 inch apart. Press a pinch of pistachios into each cookie.<\/p>\n
Bake the cookies until the bottoms are just golden, 15 to 18 minutes. Let cool on the pans for 5 minutes, then transfer to cooling racks. The cookies can be stored in a sealed container at room temperature for up to 5 days.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1\/2 cupunsalted butter, at room temperature 1\/2 cupcane sugar 1 teaspoonrose water 1\/2 cupplus 3 tablespoons chickpea flour 1\/2 cupplus 3 tablespoons almond flour 1 teaspoonground cardamom 1\/2 teaspoonground cinnamon 1\/4 teaspoonsea salt\u2028 3 tablespoonspistachios, coarsely ground Directions: Cream together the butter and sugar with an electric mixer. Beat in the rose water for… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1318","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1318"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1318\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}