Ingredients:
\n 1\/2 medium white onion, chopped
\n 4 guajillo chiles (33 grams), stemmed and seeded
\n 1 to 3 chiles chipotles en adobo
\n 1 (15-ounce) can diced fire-roasted tomatoes
\n 4 cloves of garlic, peeled
\n 1 teaspoondried oregano, preferably Mexican
\n 1\/2 teaspooncoriander seeds
\n 1\/2 teaspooncumin seeds
\n 1\/2 teaspoonblack peppercorn
\n 4 1\/2 teaspoons(18 grams) kosher salt
\n 4 cupscooked, shredded chicken
\n Tostadas, refried beans, crumbled queso fresco, chopped cilantro, chopped white onion, and lime wedges for serving<\/p>\n
Directions: <\/p>\n
Bring onion, guajillo, chipotles, tomatoes, garlic, oregano, coriander, cumin, peppercorn, salt, and 1\/4 cup water to a boil in a large saucepan over medium-high. Reduce to a simmer, cover, and cook until the chiles and onions are very tender, about 20 minutes. Remove from heat and let cool slightly. Transfer to a blender and pur\u00e9e until smooth. Set the guajillo salsa aside in a medium bowl.
\nAdd the shredded chicken to the bowl with the guajillo salsa and toss to coat. Season with salt if necessary.<\/p>\n
Spread refried beans over a tostada, top with the chicken tinga, and serve with your desired toppings.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1\/2 medium white onion, chopped 4 guajillo chiles (33 grams), stemmed and seeded 1 to 3 chiles chipotles en adobo 1 (15-ounce) can diced fire-roasted tomatoes 4 cloves of garlic, peeled 1 teaspoondried oregano, preferably Mexican 1\/2 teaspooncoriander seeds 1\/2 teaspooncumin seeds 1\/2 teaspoonblack peppercorn 4 1\/2 teaspoons(18 grams) kosher salt 4 cupscooked, shredded… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1307","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1307"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1307\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}