{"id":1286,"date":"2021-11-26T17:26:56","date_gmt":"2021-11-26T13:26:56","guid":{"rendered":""},"modified":"2021-11-26T17:26:56","modified_gmt":"2021-11-26T13:26:56","slug":"Giblet-Gravy-I","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/26\/Giblet-Gravy-I\/","title":{"rendered":"Giblet Gravy I"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 giblets from a turkey<br \/>\n\u00bd teaspoon salt<br \/>\n\u00bd teaspoon ground black pepper<br \/>\n1 cube chicken bouillon<br \/>\n1 stalk celery, halved<br \/>\n\u00bc yellow onion<br \/>\n1 quart water<br \/>\n2 (14.5 ounce) cans chicken broth<br \/>\n4 hard-cooked eggs<br \/>\n2 tablespoons cornstarch<br \/>\n\u00bd cup milk<\/p>\n<p>Directions:<br \/>\nIn a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon, celery and onion in 1 quart of water for 40 to 50 minutes.<\/p>\n<p>Discard celery, onion and gizzard. Chop liver and neck meat and return to pan. Add chicken broth or if you have a turkey, use drippings (about 1 1\/2 cups and 1 can of chicken broth).<\/p>\n<p>Chop eggs and add to broth. Mix cornstarch and milk together and slowly add to broth. Stir well until thickened. Reduce heat to low.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 giblets from a turkey \u00bd teaspoon salt \u00bd teaspoon ground black pepper 1 cube chicken bouillon 1 stalk celery, halved \u00bc yellow onion 1 quart water 2 (14.5 ounce) cans chicken broth 4 hard-cooked eggs 2 tablespoons cornstarch \u00bd cup milk Directions: In a 2 quart saucepan, simmer the giblets, salt, pepper, bouillon,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/26\/Giblet-Gravy-I\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1286","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1286","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1286"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1286\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1286"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1286"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1286"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}