{"id":1283,"date":"2021-11-26T16:52:40","date_gmt":"2021-11-26T12:52:40","guid":{"rendered":""},"modified":"2021-11-26T16:52:40","modified_gmt":"2021-11-26T12:52:40","slug":"Tangy-Honey-Glazed-Ham","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/26\/Tangy-Honey-Glazed-Ham\/","title":{"rendered":"Tangy Honey Glazed Ham"},"content":{"rendered":"<p>Ingredients:<br \/>\n1 (10 pound) fully-cooked, bone-in ham<br \/>\n1\u2009\u00bc cups packed dark brown sugar<br \/>\n\u2153 cup pineapple juice<br \/>\n\u2153 cup honey<br \/>\n\u2153 large orange, juiced and zested<br \/>\n2 tablespoons Dijon mustard<br \/>\n\u00bc teaspoon ground cloves<\/p>\n<p>Directions:<br \/>\nPreheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.<\/p>\n<p>In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.<\/p>\n<p>Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 (10 pound) fully-cooked, bone-in ham 1\u2009\u00bc cups packed dark brown sugar \u2153 cup pineapple juice \u2153 cup honey \u2153 large orange, juiced and zested 2 tablespoons Dijon mustard \u00bc teaspoon ground cloves Directions: Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan. In a small saucepan, combine&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/26\/Tangy-Honey-Glazed-Ham\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1283"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1283\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}