Ingredients:
\nFor the leftover turkey sandwiches:
\n 5 tablespoonssalted butter, divided
\n 1\/4 cupplus 2 tablespoons maple syrup
\n 2 poundsleftover turkey slices
\n 8 Arnold\u00ae, Brownberry\u00ae, or Oroweat\u00ae Sweet Multigrain Sandwich Buns
\n 1 poundBrie, sliced
\n 4 tablespoonsmayonnaise
\n Cranberry relish (see below)
\n 1 (16-ounce) jar bread and butter pickles, chips
\nFor the cranberry relish:
\n 1 large orange, zested and juiced
\n 1 lemon, zested and juiced
\n 1\/2 cupdark brown sugar, packed
\n 1\/8 teaspoonkosher salt
\n 1 poundfrozen cranberries
\n 1 whole cinnamon stick<\/p>\n
Directions: <\/p>\n
Preheat the oven to broil.
\nMake the cranberry relish: In a medium pot, combine the juice and zest of the orange, juice and zest of the lemon, dark brown sugar, cranberries, and salt over medium-high heat. Stir occasionally and cook until all the cranberries burst, about 7 minutes. Then turn the heat to a low simmer for about 5 minutes, until thick and jammy. Set aside to cool.<\/p>\n
Prepare the maple-glazed turkey: In a medium skillet set over medium-high heat, melt 1 tablespoon of butter. Once melted, add the maple syrup. Stir constantly with a wooden spoon until light in color and thick and bubbly, about 1 to 2 minutes.
\nAdd the turkey and coat evenly in the sauce. Lower the heat to medium-low and heat the turkey in the sauce for about 3 to 4 minutes until warm. Set aside.
\nMelt the remaining butter in a small saucepan or the microwave. For each top and bottom bun, brush with \u00bd tablespoon butter and toast in the oven until golden brown, about 2 to 3 minutes.
\nTime to assemble the sandwiches: Spread the mayonnaise on the bottom buns and top with turkey slices and Brie. Place the bottom halves of the sandwich in the oven on broil for about 2 minutes, or until the Brie begins to melt. Meanwhile, spread the cranberry relish on the top bun and layer on a few pickles.
\nOnce the cheese is melted, remove the bottom buns from the oven and top the sandwiches. Serve, and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the leftover turkey sandwiches: 5 tablespoonssalted butter, divided 1\/4 cupplus 2 tablespoons maple syrup 2 poundsleftover turkey slices 8 Arnold\u00ae, Brownberry\u00ae, or Oroweat\u00ae Sweet Multigrain Sandwich Buns 1 poundBrie, sliced 4 tablespoonsmayonnaise Cranberry relish (see below) 1 (16-ounce) jar bread and butter pickles, chips For the cranberry relish: 1 large orange, zested and… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1259","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1259"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1259\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}