Ingredients:
\n 8 ouncescream cheese, softened to room temperature
\n 1\/4 cupplain Greek yogurt
\n 2 garlic cloves, minced
\n 4 scallions, thinly sliced
\n 1 1\/2 tablespoonslemon juice (from about \u00bd a large lemon)
\n 1 tablespoonLouisiana-style hot sauce, such as Frank\u2019s RedHot
\n 1\/2 teaspoonsmoked paprika
\n 1\/2 teaspoononion powder
\n Kosher salt and freshly ground black pepper
\n 1 (6-ounce) wedge blue cheese, crumbled by hand
\n Sliced celery, carrots, and crackers or sliced bread, for serving<\/p>\n
Directions: <\/p>\n
Heat the oven to 350\u00b0F. <\/p>\n
In a food processor, combine the cream cheese, Greek yogurt, garlic, three-quarters of the sliced scallions, lemon juice, hot sauce, paprika, onion powder, and season with salt and pepper. Pur\u00e9e until the dip is smooth. <\/p>\n
Transfer to a medium bowl and fold in three-quarters of the crumbled blue cheese. Season with more salt and\/or pepper to taste.<\/p>\n
Spoon into a small baking dish and sprinkle with the remaining blue cheese. Bake for about 25 minutes, until the dip is browning on top, bubbling around the edges and warmed through. <\/p>\n
Top with the remaining sliced scallions and serve immediately with celery, carrots, and crackers or bread. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 8 ouncescream cheese, softened to room temperature 1\/4 cupplain Greek yogurt 2 garlic cloves, minced 4 scallions, thinly sliced 1 1\/2 tablespoonslemon juice (from about \u00bd a large lemon) 1 tablespoonLouisiana-style hot sauce, such as Frank\u2019s RedHot 1\/2 teaspoonsmoked paprika 1\/2 teaspoononion powder Kosher salt and freshly ground black pepper 1 (6-ounce) wedge blue… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1247"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1247\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}