Ingredients:
\n 4 salmon fillets (1 lb 5 oz\/ 600g), skin on and pin bones removed
\n 2 tablespoonsza\u2019atar
\n 2 teaspoonssumac, plus 1\/2 teaspoon more for sprinkling
\n 4 tablespoons(60 millileters) olive oil
\n 9 ounces(250 grams) baby spinach or other tender green of choice
\n 1\/3 cup(90 grams) tahini
\n 3 garlic cloves, minced
\n 3 1\/2 tablespoonsfreshly squeezed lemon juice
\n 1 1\/2 tablespoonsroughly chopped cilantro leaves
\n Kosher salt and freshly ground black pepper<\/p>\n
Directions: <\/p>\n
Preheat the oven to 450\u00b0F.
\nPat dry the salmon and sprinkle with salt and pepper. In a small bowl, combine the za\u2019atar and sumac, then sprinkle this all over the top of the salmon to create a crust.
\nPlace a large, oven-safe saut\u00e9 pan on medium-high heat and add 1 tablespoon of oil. Once hot, add the spinach and a pinch each of salt and pepper and cook for 2 to 3 minutes, until wilted.
\nTop with the salmon, skin side down, and drizzle the top of the fish with 2 tablespoons of oil. Bake for 5 minutes.
\nMeanwhile, in a small bowl whisk together the tahini, garlic, 21\u20442 tablespoons of lemon juice, a good pinch of salt, and 7 tablespoons\/100ml of water until smooth and quite runny.
\nWhen ready, remove the pan from the oven and pour the tahini all around the salmon (but not on the fish at all). Bake for another
\n5 minutes, or until the fish is cooked through and the tahini is bubbling. Spoon the remaining 1 tablespoon each of lemon juice and oil over everything and top with the cilantro and extra sumac.
\nMake it your own:
\n\u2013 Swap out the salmon for other sustainably caught fish, adjusting cooking times as needed.
\n\u2013 Use other leafy greens in place of spinach, such as kale or chard.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 salmon fillets (1 lb 5 oz\/ 600g), skin on and pin bones removed 2 tablespoonsza\u2019atar 2 teaspoonssumac, plus 1\/2 teaspoon more for sprinkling 4 tablespoons(60 millileters) olive oil 9 ounces(250 grams) baby spinach or other tender green of choice 1\/3 cup(90 grams) tahini 3 garlic cloves, minced 3 1\/2 tablespoonsfreshly squeezed lemon juice… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1245","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1245"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1245\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}