{"id":1242,"date":"2021-11-17T15:53:21","date_gmt":"2021-11-17T11:53:21","guid":{"rendered":""},"modified":"2021-11-17T15:53:21","modified_gmt":"2021-11-17T11:53:21","slug":"Juicy-Baked-Chicken-Breast-with-Garlic-and-Parmesan","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/17\/Juicy-Baked-Chicken-Breast-with-Garlic-and-Parmesan\/","title":{"rendered":"Juicy Baked Chicken Breast with Garlic and Parmesan"},"content":{"rendered":"<p>Ingredients:<br \/>\n4 skinless, boneless chicken breast halves<br \/>\nsalt to taste<br \/>\n\u00be cup bread crumbs<br \/>\n\u00bd cup Parmesan cheese<br \/>\n1 teaspoon dried basil<br \/>\n\u00bc teaspoon ground black pepper<br \/>\n2 tablespoons olive oil<br \/>\n1 tablespoon crushed garlic<\/p>\n<p>Directions:<br \/>\nPreheat the oven to 350 degrees F (175 degrees C).<\/p>\n<p>Season chicken breasts with a little salt.<\/p>\n<p>Mix bread crumbs, Parmesan cheese, basil, and pepper in a bowl.<\/p>\n<p>Heat olive oil and garlic in a skillet over medium heat until fragrant, 1 to 2 minutes.<\/p>\n<p>Dip chicken breasts in the garlic oil, then into the bread crumb-Parmesan mixture. Place chicken in a baking dish.<\/p>\n<p>Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 skinless, boneless chicken breast halves salt to taste \u00be cup bread crumbs \u00bd cup Parmesan cheese 1 teaspoon dried basil \u00bc teaspoon ground black pepper 2 tablespoons olive oil 1 tablespoon crushed garlic Directions: Preheat the oven to 350 degrees F (175 degrees C). Season chicken breasts with a little salt. Mix bread&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/17\/Juicy-Baked-Chicken-Breast-with-Garlic-and-Parmesan\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1242","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1242"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1242\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}