Ingredients:
\n1 (3 1\/2) pound chicken, cut into 8 pieces
\n1 teaspoon black pepper
\n1 teaspoon salt
\n1 teaspoon paprika
\n\u00bc teaspoon dried rosemary
\n\u00bc teaspoon ground thyme
\n\u00bc teaspoon dried oregano
\n\u00bc teaspoon dried sage
\n\u00bd teaspoon white pepper
\n\u00bc teaspoon cayenne pepper
\n2 cups buttermilk
\n2 cups flour
\n1 teaspoon salt
\n\u00bd teaspoon paprika
\n\u00bd teaspoon cayenne pepper
\n\u00bd teaspoon garlic powder
\n\u00bd teaspoon white pepper
\n\u00bd teaspoon onion powder
\n2\u2009\u00bd quarts peanut oil for frying<\/p>\n
Directions:
\nToss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat.<\/p>\n
Stir in buttermilk until chicken is coated. Refrigerate for 6 hours.<\/p>\n
Combine flour, salt, paprika, cayenne, garlic powder, white pepper, and onion powder in a large shallow dish.<\/p>\n
Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate.<\/p>\n
Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes.<\/p>\n
Turn chicken pieces and cook for another 10-15 minutes.<\/p>\n
Remove chicken from the oil and transfer to a cooling rack set over a paper towel lined baking sheet. Let sit for 10 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 (3 1\/2) pound chicken, cut into 8 pieces 1 teaspoon black pepper 1 teaspoon salt 1 teaspoon paprika \u00bc teaspoon dried rosemary \u00bc teaspoon ground thyme \u00bc teaspoon dried oregano \u00bc teaspoon dried sage \u00bd teaspoon white pepper \u00bc teaspoon cayenne pepper 2 cups buttermilk 2 cups flour 1 teaspoon salt \u00bd teaspoon… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1233","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1233"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1233\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}