Ingredients:
\n 120 grams(1 cup) all-purpose flour
\n 85 grams(\u00bd cup) yellow cornmeal
\n 1 teaspoonbaking powder
\n 1\/2 teaspoonbaking soda
\n 1 1\/2 teaspoonskosher salt
\n 1 teaspoongarlic powder
\n Freshly ground black pepper
\n 185 grams(\u00be cup) buttermilk, at room temperature
\n 120 grams(\u00bd cup) full-fat sour cream, at room temperature
\n 1 large egg plus 1 yolk, at room temperature
\n 20 grams(2 tablespoons) granulated sugar
\n 2 tablespoonshoney
\n 113 grams(1 stick) unsalted butter, melted and cooled to room temperature
\n 1 1\/2 cupsroughly chopped (about \u00bd-inch pieces) fresh or frozen broccoli florets, divided
\n 1 1\/4 cupsshredded sharp cheddar cheese, divided<\/p>\n
Directions: <\/p>\n
Heat the oven to 350\u00b0F. Lightly grease an 8- x 8-inch baking pan with nonstick cooking spray, line the pan with parchment paper, and grease the parchment.
\nIn a medium bowl, whisk the flour, cornmeal, baking powder, baking soda, salt, garlic powder, and a few cranks of freshly ground black pepper.
\nIn a large bowl, whisk the buttermilk, sour cream, and egg and yolk. Add the sugar and honey, and whisk until combined.
\nCarefully pour in the melted butter and whisk until completely smooth.
\nGradually whisk in the dry ingredients, mixing just until no flour patches or large lumps remain (don\u2019t overmix). Gently fold in 1 cup of the broccoli pieces and 1 cup of the shredded cheese with a rubber spatula.
\nTransfer the batter into the prepared pan and smooth the surface. Evenly sprinkle the top with the remaining \u00bd cup broccoli pieces and \u00bc cup cheese.
\nBake for 33 to 35 minutes, rotating the pan halfway through, until a toothpick inserted in the center comes out clean.
\nLet the bread cool in the pan for 15 minutes. Loosen the edges with a small offset spatula and transfer the bread to a rack. This will keep for 2 days in an airtight container. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 120 grams(1 cup) all-purpose flour 85 grams(\u00bd cup) yellow cornmeal 1 teaspoonbaking powder 1\/2 teaspoonbaking soda 1 1\/2 teaspoonskosher salt 1 teaspoongarlic powder Freshly ground black pepper 185 grams(\u00be cup) buttermilk, at room temperature 120 grams(\u00bd cup) full-fat sour cream, at room temperature 1 large egg plus 1 yolk, at room temperature 20 grams(2… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1221","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1221"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1221\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}