Ingredients:
\n 1 cup(250g) well-mashed, very ripe banana (from about 3 bananas)
\n 1 cup(200g) lightly packed light brown sugar
\n 1 cup(250g) mayonnaise (preferably Hellmann\u2019s or Best Foods)
\n 3 1\/2 ounces(105g) freshly brewed strong coffee or water
\n 2 cups(250g) all-purpose flour
\n 1 3\/4 teaspoonsbaking soda
\n Big pinch of kosher salt
\n 1 to 2 tablespoonsraw sugar<\/p>\n
Directions: <\/p>\n
Heat the oven to 350\u00b0F (175\u00b0C), with a rack in the center.
\nLine a 9 by 5 by 2 1\u20442-inch (23 by 13 by 6.5cm) loaf pan with
\nparchment paper, leaving a 1-inch (2.5cm) overhang on the
\nlong sides. (Note: This cake will fill the loaf pan to the brim,
\nso if your pan is smaller, scrape some of the batter into the
\nwells of a muffin tin and bake them alongside the loaf pan,
\nchecking them for doneness after 20 minutes.)
\nStir together the bananas, brown sugar, and mayonnaise
\nin a large bowl until well combined, then stir in the coffee.
\nAdd the flour, baking soda, and salt and stir until well
\ncombined. Scrape into the pan and sprinkle the top with
\nraw sugar.
\nBake until risen and firm to the touch or until a toothpick
\nstuck in the middle comes out with just crumbs clinging,
\n50 to 60 minutes. Lift up the overhanging ends of the
\nparchment paper, turn the cake onto a rack, and peel off
\nthe parchment. Let cool completely, sugar side up.
\nStore in an airtight container in a cool place. It will stay
\ndeliciously moist for up to 5 days, though the sugared top
\nwill lose some of its crunch over time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 cup(250g) well-mashed, very ripe banana (from about 3 bananas) 1 cup(200g) lightly packed light brown sugar 1 cup(250g) mayonnaise (preferably Hellmann\u2019s or Best Foods) 3 1\/2 ounces(105g) freshly brewed strong coffee or water 2 cups(250g) all-purpose flour 1 3\/4 teaspoonsbaking soda Big pinch of kosher salt 1 to 2 tablespoonsraw sugar Directions: Heat… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1220","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1220","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1220"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1220\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1220"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}