Ingredients:
\n 2 pounds(910 grams) center-cut skinless salmon fillet, cut into 2-inch (5-centimeter) chunks
\n 2 tablespoonschopped fresh parsley
\n 2 tablespoonschopped fresh mint
\n 2 tablespoonschopped fresh chives
\n 2 teaspoonsAleppo pepper
\n 1 teaspoonground cumin
\n 1 teaspoonfine sea salt
\n 1\/2 teaspoonfreshly ground black pepper
\n 1\/2 teaspoonnigella seeds
\n 1\/2 cup(120 milliliters) extra-virgin olive oil
\n 1 red onion, cut into wedges
\n 1 lemon (Meyer lemon, if available), cut into wedges<\/p>\n
Directions: <\/p>\n
Put the salmon in a resealable plastic bag. Combine the parsley, mint, chives, Aleppo pepper, cumin, salt, black pepper, and nigella in a small bowl. Add the oil and stir to moisten. Pour the herb mixture over the salmon, turning the chunks to coat. Seal the bag and marinate for 2 hours in the refrigerator.<\/p>\n
Prepare an outdoor grill or preheat the broiler. Thread the salmon onto metal skewers, alternating with pieces of red onion. Grill or broil for 2 to 3 minutes per side for a slightly pink interior or to your preferred degree of doneness. Serve hot with the lemon wedges. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 pounds(910 grams) center-cut skinless salmon fillet, cut into 2-inch (5-centimeter) chunks 2 tablespoonschopped fresh parsley 2 tablespoonschopped fresh mint 2 tablespoonschopped fresh chives 2 teaspoonsAleppo pepper 1 teaspoonground cumin 1 teaspoonfine sea salt 1\/2 teaspoonfreshly ground black pepper 1\/2 teaspoonnigella seeds 1\/2 cup(120 milliliters) extra-virgin olive oil 1 red onion, cut into wedges… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}