{"id":1184,"date":"2021-11-07T23:11:27","date_gmt":"2021-11-07T19:11:27","guid":{"rendered":""},"modified":"2021-11-07T23:11:27","modified_gmt":"2021-11-07T19:11:27","slug":"Best-and-Easiest-Chicken-Nuggets","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/07\/Best-and-Easiest-Chicken-Nuggets\/","title":{"rendered":"Best and Easiest Chicken Nuggets"},"content":{"rendered":"<p>Ingredients:<br \/>\ncooking spray<br \/>\n3 skinless, boneless chicken breasts, cut into large chunks<br \/>\n\u00bc cup ranch dressing<br \/>\n\u2154 cup panko bread crumbs<br \/>\n\u2154 cup grated Parmesan cheese<br \/>\n1 teaspoon garlic powder<br \/>\n1 teaspoon dried parsley flakes<\/p>\n<p>Directions:<br \/>\nPreheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.<\/p>\n<p>Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.<\/p>\n<p>Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.<\/p>\n<p>Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: cooking spray 3 skinless, boneless chicken breasts, cut into large chunks \u00bc cup ranch dressing \u2154 cup panko bread crumbs \u2154 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon dried parsley flakes Directions: Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/07\/Best-and-Easiest-Chicken-Nuggets\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1184"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1184\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}