{"id":1153,"date":"2021-11-05T12:42:26","date_gmt":"2021-11-05T08:42:26","guid":{"rendered":""},"modified":"2021-11-05T12:42:26","modified_gmt":"2021-11-05T08:42:26","slug":"New-York-Cheesecake","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/New-York-Cheesecake\/","title":{"rendered":"New York Cheesecake"},"content":{"rendered":"<p>Ingredients:<br \/>\n1\u2009\u00bd cups graham cracker crumbs<br \/>\n\u00bc cup white sugar<br \/>\n\u2153 cup butter, melted<br \/>\n3 (8 ounce) packages cream cheese, room temperature<br \/>\n4 eggs, room temperature<br \/>\n1 tablespoon vanilla extract<br \/>\n1 cup white sugar<br \/>\n1 teaspoon cream of tartar<br \/>\n1 pint sour cream<br \/>\n1 teaspoon vanilla extract<br \/>\n\u00bd cup white sugar<\/p>\n<p>Directions:<br \/>\nPreheat oven to 350 degrees F (175 degrees C).<\/p>\n<p>Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1\/2 inch up the sides of a 9-inch springform pan.<\/p>\n<p>In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.<\/p>\n<p>Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.<\/p>\n<p>Mix together the sour cream, 1 teaspoon vanilla, and 1\/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.<\/p>\n<p>Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1\u2009\u00bd cups graham cracker crumbs \u00bc cup white sugar \u2153 cup butter, melted 3 (8 ounce) packages cream cheese, room temperature 4 eggs, room temperature 1 tablespoon vanilla extract 1 cup white sugar 1 teaspoon cream of tartar 1 pint sour cream 1 teaspoon vanilla extract \u00bd cup white sugar Directions: Preheat oven to&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/New-York-Cheesecake\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1153","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1153"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1153\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}