{"id":1150,"date":"2021-11-05T12:04:51","date_gmt":"2021-11-05T08:04:51","guid":{"rendered":""},"modified":"2021-11-05T12:04:51","modified_gmt":"2021-11-05T08:04:51","slug":"Southern-Baked-Yellow-Squash","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Southern-Baked-Yellow-Squash\/","title":{"rendered":"Southern Baked Yellow Squash"},"content":{"rendered":"<p>Ingredients:<br \/>\n3 pounds yellow summer squash, cut into 1-inch cubes<br \/>\n\u00bd cup dry bread crumbs<br \/>\n\u00bd cup chopped onion<br \/>\n2 eggs<br \/>\n\u00bc cup butter, melted<br \/>\n1 tablespoon white sugar<br \/>\n1 teaspoon salt<br \/>\n\u00bd teaspoon black pepper<br \/>\n\u00bc cup butter, melted<br \/>\n\u00bc cup dry bread crumbs<\/p>\n<p>Directions:<br \/>\nPreheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.<\/p>\n<p>Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1\/2 cup of bread crumbs, onion, eggs, 1\/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1\/4 cup melted butter, and sprinkle 1\/4 cup bread crumbs over the butter.<\/p>\n<p>Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 3 pounds yellow summer squash, cut into 1-inch cubes \u00bd cup dry bread crumbs \u00bd cup chopped onion 2 eggs \u00bc cup butter, melted 1 tablespoon white sugar 1 teaspoon salt \u00bd teaspoon black pepper \u00bc cup butter, melted \u00bc cup dry bread crumbs Directions: Preheat an oven to 375 degrees F (190 degrees&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Southern-Baked-Yellow-Squash\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1150","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1150"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1150\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}