{"id":1149,"date":"2021-11-05T11:55:36","date_gmt":"2021-11-05T07:55:36","guid":{"rendered":""},"modified":"2021-11-05T11:55:36","modified_gmt":"2021-11-05T07:55:36","slug":"Spinach-and-Cauliflower-Bhaji","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Spinach-and-Cauliflower-Bhaji\/","title":{"rendered":"Spinach and Cauliflower Bhaji"},"content":{"rendered":"<p>Ingredients:<br \/>\n\u00bc cup vegetable oil<br \/>\n2 large onions, coarsely chopped<br \/>\n1 head cauliflower, cut into florets<br \/>\n2 cloves garlic, crushed<br \/>\n1 (1 inch) piece fresh ginger, peeled and chopped<br \/>\n2 teaspoons ground coriander<br \/>\n1 teaspoon ground cumin<br \/>\n1 teaspoon ground turmeric<br \/>\n1\u2009\u00bc teaspoons cayenne pepper<br \/>\n1 (14.5 ounce) can diced tomatoes<br \/>\n1\u2009\u00bc cups vegetable broth<br \/>\nsalt and ground black pepper to taste<br \/>\n1 pound fresh spinach, chopped and stems removed<\/p>\n<p>Directions:<br \/>\nHeat vegetable oil in a large saucepan over medium heat; cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.<\/p>\n<p>Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes. Stir spinach into mixture until it begins to wilt. Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u00bc cup vegetable oil 2 large onions, coarsely chopped 1 head cauliflower, cut into florets 2 cloves garlic, crushed 1 (1 inch) piece fresh ginger, peeled and chopped 2 teaspoons ground coriander 1 teaspoon ground cumin 1 teaspoon ground turmeric 1\u2009\u00bc teaspoons cayenne pepper 1 (14.5 ounce) can diced tomatoes 1\u2009\u00bc cups vegetable broth&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Spinach-and-Cauliflower-Bhaji\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1149","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1149"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1149\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}