Ingredients:
\n6 slices bacon, cut into 1-inch pieces
\n1 link smoked pineapple-bacon chicken sausage, cut into slices
\n1 tablespoon canola oil
\n1 teaspoon butter
\n2\u2009\u00bd cups frozen hash brown potatoes, thawed
\n\u00bd onion, chopped
\n\u00be teaspoon garlic powder, divided
\n\u00bd teaspoon onion powder
\n\u00bc teaspoon salt
\n\u00bc teaspoon ground black pepper
\n1 cup shredded Cheddar cheese
\n6 eggs
\n1 tablespoon milk
\n1 pinch salt and ground black pepper to taste<\/p>\n
Directions:
\nPreheat the oven to 350 degrees F (175 degrees C).<\/p>\n
Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.<\/p>\n
Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.<\/p>\n
Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1\/2 teaspoon garlic powder, onion powder, 1\/4 teaspoon salt, and 1\/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.<\/p>\n
Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.<\/p>\n
Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 6 slices bacon, cut into 1-inch pieces 1 link smoked pineapple-bacon chicken sausage, cut into slices 1 tablespoon canola oil 1 teaspoon butter 2\u2009\u00bd cups frozen hash brown potatoes, thawed \u00bd onion, chopped \u00be teaspoon garlic powder, divided \u00bd teaspoon onion powder \u00bc teaspoon salt \u00bc teaspoon ground black pepper 1 cup shredded Cheddar… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1122","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1122"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1122\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}