{"id":1117,"date":"2021-11-05T06:11:44","date_gmt":"2021-11-05T02:11:44","guid":{"rendered":""},"modified":"2021-11-05T06:11:44","modified_gmt":"2021-11-05T02:11:44","slug":"The-Last-Caesar-Salad-Recipe-Youll-Ever-Need","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/The-Last-Caesar-Salad-Recipe-Youll-Ever-Need\/","title":{"rendered":"The Last Caesar Salad Recipe You&#8217;ll Ever Need"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 anchovy fillets<br \/>\n2 cloves garlic, chopped, or to taste<br \/>\n1 cup mayonnaise<br \/>\n\u2153 cup grated Parmesan cheese<br \/>\n\u00bc cup half-and-half<br \/>\n2 tablespoons fresh lemon juice<br \/>\n1 tablespoon Dijon mustard<br \/>\n2 teaspoons Worcestershire sauce<\/p>\n<p>Directions:<br \/>\nCombine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 anchovy fillets 2 cloves garlic, chopped, or to taste 1 cup mayonnaise \u2153 cup grated Parmesan cheese \u00bc cup half-and-half 2 tablespoons fresh lemon juice 1 tablespoon Dijon mustard 2 teaspoons Worcestershire sauce Directions: Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise,&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/The-Last-Caesar-Salad-Recipe-Youll-Ever-Need\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1117","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1117"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1117\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}