{"id":1114,"date":"2021-11-05T05:27:44","date_gmt":"2021-11-05T01:27:44","guid":{"rendered":""},"modified":"2021-11-05T05:27:44","modified_gmt":"2021-11-05T01:27:44","slug":"Balsamic-Roasted-Pork-Loin","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Balsamic-Roasted-Pork-Loin\/","title":{"rendered":"Balsamic Roasted Pork Loin"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 tablespoons steak seasoning rub<br \/>\n\u00bd cup balsamic vinegar<br \/>\n\u00bd cup olive oil<br \/>\n2 pounds boneless pork loin roast<\/p>\n<p>Directions:<br \/>\nDissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.<\/p>\n<p>Preheat oven to 350 degrees F (175 degrees C).<\/p>\n<p>Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.  Let the roast rest for 10 minutes before slicing and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons steak seasoning rub \u00bd cup balsamic vinegar \u00bd cup olive oil 2 pounds boneless pork loin roast Directions: Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight. Preheat&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Balsamic-Roasted-Pork-Loin\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1114","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1114"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1114\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}