{"id":1095,"date":"2021-11-05T01:56:48","date_gmt":"2021-11-04T21:56:48","guid":{"rendered":""},"modified":"2021-11-05T01:56:48","modified_gmt":"2021-11-04T21:56:48","slug":"Pumpkin-French-Toast-Bake","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Pumpkin-French-Toast-Bake\/","title":{"rendered":"Pumpkin French Toast Bake"},"content":{"rendered":"<p>Ingredients:<br \/>\n8 eggs<br \/>\n1 teaspoon vanilla extract<br \/>\n2 teaspoons ground cinnamon<br \/>\n\u00bd teaspoon ground cloves<br \/>\n\u00bc teaspoon ground nutmeg<br \/>\n1 tablespoon white sugar<br \/>\n1 (15 ounce) can pumpkin puree<br \/>\n1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes<br \/>\n\u2153 cup brown sugar<br \/>\n\u00bc teaspoon ground cinnamon<br \/>\n2 tablespoons all-purpose flour<br \/>\n1 tablespoon butter, softened<\/p>\n<p>Directions:<br \/>\nPreheat oven to 350 degrees F (175 degrees C). Grease a 9&#215;13-inch baking dish.<\/p>\n<p>Whisk the eggs, vanilla extract, 2 teaspoons of  cinnamon, the cloves, nutmeg, and white sugar together in a bowl; beat in the pumpkin until fully incorporated.<\/p>\n<p>Arrange the bread cubes in a single layer in the prepared baking dish; pour the pumpkin mixture over the bread cubes, and gently toss to coat.<\/p>\n<p>Stir 1\/3 cup of brown sugar, 1\/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over the bread cubes.<\/p>\n<p>Bake in preheated oven until golden brown on top, 30 to 40 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 8 eggs 1 teaspoon vanilla extract 2 teaspoons ground cinnamon \u00bd teaspoon ground cloves \u00bc teaspoon ground nutmeg 1 tablespoon white sugar 1 (15 ounce) can pumpkin puree 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes \u2153 cup brown sugar \u00bc teaspoon ground cinnamon 2 tablespoons all-purpose flour 1 tablespoon butter, softened&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Pumpkin-French-Toast-Bake\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1095","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1095"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1095\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}