{"id":1086,"date":"2021-11-05T00:14:24","date_gmt":"2021-11-04T20:14:24","guid":{"rendered":""},"modified":"2021-11-05T00:14:24","modified_gmt":"2021-11-04T20:14:24","slug":"Best-Cream-Of-Broccoli-and-Potato-Soup","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Best-Cream-Of-Broccoli-and-Potato-Soup\/","title":{"rendered":"Best Cream Of Broccoli and Potato Soup"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 tablespoons butter<br \/>\n1 onion, chopped<br \/>\n5 cloves garlic, crushed<br \/>\n1 large white potato, cubed<br \/>\n8 cups broccoli florets and stems<br \/>\nsalt and ground black pepper to taste<br \/>\n3 cups chicken broth<br \/>\n3 tablespoons butter<br \/>\n3 tablespoons all-purpose flour<br \/>\n1 cup milk<br \/>\n1 cup heavy whipping cream<\/p>\n<p>Directions:<br \/>\nMelt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.<\/p>\n<p>Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.<\/p>\n<p>Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 tablespoons butter 1 onion, chopped 5 cloves garlic, crushed 1 large white potato, cubed 8 cups broccoli florets and stems salt and ground black pepper to taste 3 cups chicken broth 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup heavy whipping cream Directions: Melt 2 tablespoons butter in a&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/05\/Best-Cream-Of-Broccoli-and-Potato-Soup\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1086","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1086","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1086"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1086\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1086"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1086"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1086"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}