Ingredients:
\n2 eggplant, peeled and cut into 1\/2-inch slices
\n1 tablespoon salt, or as needed
\n1 cup Italian-style bread crumbs
\n\u00bc cup grated Parmesan cheese
\n2 eggs, beaten
\n1 (28 ounce) jar garlic-and-tomato pasta sauce
\n\u00bc cup grated Parmesan cheese
\n1 (16 ounce) package shredded mozzarella cheese, or as needed
\n\u00bd teaspoon dried basil<\/p>\n
Directions:
\nPlace eggplant slices in a colander; sprinkle both sides of each slice with salt. Allow to sit for at least 3 hours. Wipe excess moisture from eggplant slices with paper towels.<\/p>\n
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.<\/p>\n
Mix bread crumbs and 1\/4 cup Parmesan cheese together in a bowl.<\/p>\n
Dip eggplant slices in beaten egg; coat with bread crumb mixture. Arrange coated eggplant slices in a single layer on the prepared baking sheet.<\/p>\n
Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side.<\/p>\n
Cover the bottom of a 9×13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1\/3 the mozzarella cheese. Repeat layers with remaining ingredients, ending with a cheese layer. Sprinkle with basil.<\/p>\n
Bake in the preheated oven until cheese is bubbling and golden brown, about 35 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 eggplant, peeled and cut into 1\/2-inch slices 1 tablespoon salt, or as needed 1 cup Italian-style bread crumbs \u00bc cup grated Parmesan cheese 2 eggs, beaten 1 (28 ounce) jar garlic-and-tomato pasta sauce \u00bc cup grated Parmesan cheese 1 (16 ounce) package shredded mozzarella cheese, or as needed \u00bd teaspoon dried basil Directions:… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1080","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1080"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1080\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}