{"id":1071,"date":"2021-11-04T21:32:27","date_gmt":"2021-11-04T17:32:27","guid":{"rendered":""},"modified":"2021-11-04T21:32:27","modified_gmt":"2021-11-04T17:32:27","slug":"Shepherds-Pie-VI","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/04\/Shepherds-Pie-VI\/","title":{"rendered":"Shepherd&#8217;s Pie VI"},"content":{"rendered":"<p>Ingredients:<br \/>\n4 large potatoes, peeled and cubed<br \/>\n1 tablespoon butter<br \/>\n1 tablespoon finely chopped onion<br \/>\n\u00bc cup shredded Cheddar cheese<br \/>\nsalt and pepper to taste<br \/>\n5 carrots, chopped<br \/>\n1 tablespoon vegetable oil<br \/>\n1 onion, chopped<br \/>\n1 pound lean ground beef<br \/>\n2 tablespoons all-purpose flour<br \/>\n1 tablespoon ketchup<br \/>\n\u00be cup beef broth<br \/>\n\u00bc cup shredded Cheddar cheese<\/p>\n<p>Directions:<br \/>\nBring a large pot of salted water to a boil.  Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1\/4 cup shredded cheese. Season with salt and pepper to taste; set aside.<\/p>\n<p>Bring a large pot of salted water to a boil.  Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)<\/p>\n<p>Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.<\/p>\n<p>Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.<\/p>\n<p>Bake in the preheated oven for 20 minutes, or until golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 4 large potatoes, peeled and cubed 1 tablespoon butter 1 tablespoon finely chopped onion \u00bc cup shredded Cheddar cheese salt and pepper to taste 5 carrots, chopped 1 tablespoon vegetable oil 1 onion, chopped 1 pound lean ground beef 2 tablespoons all-purpose flour 1 tablespoon ketchup \u00be cup beef broth \u00bc cup shredded Cheddar&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/04\/Shepherds-Pie-VI\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1071"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1071\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}