{"id":1069,"date":"2021-11-04T21:14:55","date_gmt":"2021-11-04T17:14:55","guid":{"rendered":""},"modified":"2021-11-04T21:14:55","modified_gmt":"2021-11-04T17:14:55","slug":"Filet-Mignon-with-Rich-Balsamic-Glaze","status":"publish","type":"post","link":"https:\/\/331333.xyz\/index.php\/2021\/11\/04\/Filet-Mignon-with-Rich-Balsamic-Glaze\/","title":{"rendered":"Filet Mignon with Rich Balsamic Glaze"},"content":{"rendered":"<p>Ingredients:<br \/>\n2 (4 ounce) filet mignon steaks<br \/>\n\u00bd teaspoon freshly ground black pepper to taste<br \/>\nsalt to taste<br \/>\n\u00bc cup balsamic vinegar<br \/>\n\u00bc cup dry red wine<\/p>\n<p>Directions:<br \/>\nSprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.<\/p>\n<p>Heat a nonstick skillet over medium-high heat.  Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.<\/p>\n<p>Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 (4 ounce) filet mignon steaks \u00bd teaspoon freshly ground black pepper to taste salt to taste \u00bc cup balsamic vinegar \u00bc cup dry red wine Directions: Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste. Heat a nonstick skillet over medium-high heat. Place steaks in hot&#8230; &raquo; <a class=\"read-more-link\" href=\"https:\/\/331333.xyz\/index.php\/2021\/11\/04\/Filet-Mignon-with-Rich-Balsamic-Glaze\/\">read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,19],"tags":[],"class_list":["post-1069","post","type-post","status-publish","format-standard","hentry","category-recipes","category-us-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1069"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1069\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}