Ingredients:
\n Porcini Powder
\n 1 1\/2 cupsloosely packed dried porcini
\n Porcini Butter
\n 8 ounceshigh-quality lightly salted or unsalted butter
\n 3 tablespoonsporcini powder, or more if you like
\n Porcini Salt
\n 2 tablespoonsvery coarse salt (see note)
\n 1 tablespoonporcini powder<\/p>\n
Directions: <\/p>\n
Make the powder:
\nGrind the dried porcini in a spice grinder. You will notice a lot
\nof porcini dust when you open the top of the grinder. Don\u2019t
\nworry; it\u2019s mostly dried spores. You can keep the powder in a
\nclean jar in your pantry. The flavor will hold for about a year.<\/p>\n
Porcini butter
\nBring the butter to room temperature. In a small bowl, combine the butter and porcini powder. If you use unsalted butter, add salt to taste. Spoon the butter into a glass tub with a plastic top and refrigerate until firm. You can freeze the butter for up to 8 months or store in the refrigerator for a couple of weeks.<\/p>\n
Porcini salt
\nIn a spice grinder, combine the salt with the porcini powder. Grind until well combined. Place in a small, airtight container and store in the pantry for up to a year.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Porcini Powder 1 1\/2 cupsloosely packed dried porcini Porcini Butter 8 ounceshigh-quality lightly salted or unsalted butter 3 tablespoonsporcini powder, or more if you like Porcini Salt 2 tablespoonsvery coarse salt (see note) 1 tablespoonporcini powder Directions: Make the powder: Grind the dried porcini in a spice grinder. You will notice a lot of… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1041","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1041"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1041\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}