Ingredients:
\n Umami Pumpkin Seeds
\n 2 teaspoonsnutritional yeast
\n 2 teaspoonsmaple syrup
\n 2 teaspoonstamari or low-sodium soy sauce
\n 1\/4 teaspoongarlic powder
\n 1\/4 teaspoonbalsamic vinegar (optional)
\n 1\/3 cupraw pumpkin seeds
\n Dressing
\n 2 tablespoonsplus 2 teaspoons lemon juice
\n 2 small garlic cloves, grated
\n 2 teaspoonsDijon mustard
\n 2 teaspoonsmaple syrup
\n 2 cupsextra-virgin olive oil
\n 1\/4 teaspoonsmoked paprika
\n 1\/4 teaspoonsea salt
\n 1\/4 teaspoonfreshly ground black pepper
\n Salad
\n 2 poundsBrussels sprouts, trimmed
\n 3 tablespoonsextra-virgin olive oil
\n 1 large shallot, halved through the root end and thinly sliced
\n 2 teaspoonstamari
\n 1\/3 cuppomegranate seeds<\/p>\n
Directions: <\/p>\n
In a small bowl, whisk together the nutritional yeast, maple syrup, tamari, garlic powder, and balsamic vinegar (if using). Set aside. <\/p>\n
Line a sheet pan or a plate with parchment paper. Set aside. <\/p>\n
Place the pumpkin seeds in a cold, large cast-iron skillet (or another heavy-bottom pan) in a single layer. Cook on medium heat, tossing occasionally using a wooden spoon, until golden and fragrant, about 6 to 8 minutes. <\/p>\n
Once the seeds are toasted, immediately pour the nutritional yeast mixture into the skillet, stir, and cook for an additional minute, continuing to stir to prevent from burning. <\/p>\n
Transfer to the prepared parchment-lined sheet pan or plate in a single layer and let cool completely. <\/p>\n
Remove the pan from the heat and set aside to cool. Give it a quick rinse and wipe it dry<\/p>\n
In a small bowl, whisk together the dressing ingredients. Set aside.<\/p>\n
Cut half (about 1 pound) of the Brussels sprouts in half lengthwise. <\/p>\n
Heat the olive oil in the reserved skillet over medium heat until it shimmers. Arrange the halved Brussels sprouts facing cut side down and sprinkle in the sliced shallots. <\/p>\n
Cover and cook for 4 to 5 minutes, or until the Brussels sprouts have caramelized and cooked through. Toss together the Brussels sprouts along with the shallots and cook for an additional minute.<\/p>\n
Drizzle with 2 teaspoons of tamari, stir to coat, remove from the pan and transfer to a large mixing bowl.<\/p>\n
Thinly shave the remaining pound of Brussels sprouts using a mandoline, the slicing disk of a food processor, or by hand with a knife. Transfer to the mixing bowl with the caramelized Brussels sprouts along with the prepared dressing and the pomegranate seeds. Toss to coat everything in the dressing. Transfer the salad to a serving bowl and serve immediately or store in the refrigerator until ready to serve and eat cold or at room temperature, topped with the umami pumpkin seeds. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Umami Pumpkin Seeds 2 teaspoonsnutritional yeast 2 teaspoonsmaple syrup 2 teaspoonstamari or low-sodium soy sauce 1\/4 teaspoongarlic powder 1\/4 teaspoonbalsamic vinegar (optional) 1\/3 cupraw pumpkin seeds Dressing 2 tablespoonsplus 2 teaspoons lemon juice 2 small garlic cloves, grated 2 teaspoonsDijon mustard 2 teaspoonsmaple syrup 2 cupsextra-virgin olive oil 1\/4 teaspoonsmoked paprika 1\/4 teaspoonsea salt… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1038","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1038"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1038\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}