Ingredients:
\n5 chicken thighs
\n1 teaspoon salt
\n1 teaspoon pepper
\n1 teaspoon paprika
\n1 teaspoon dried parsley
\n1 tablespoon olive oil
\n1 tablespoon garlic, minced
\n\u00bd cup red onion, diced
\n1 cup long grain rice
\n1 \u00bd cups chicken broth
\nsalt, to taste
\npepper, to taste<\/p>\n
Directions:
\nPreheat oven to 400\u02daF (200\u02daC).
\nIn a large bowl, evenly season chicken thighs with salt, pepper, paprika, and parsley.
\nOn high, heat olive oil in a oven-proof pot and place chicken thighs, skin-side down, in the hot oil. Cook 5-6 minutes or the thighs develop brown crispy skin and flip over.
\nCook an additional 5-6 minutes to brown the other side and remove from the pot.
\nAdd the garlic and onions to the pot, and cook until the onions are transparent.
\nPour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil.
\nAdd the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid.
\nBake for 35-40 minutes, or until the rice is fully cooked.
\nNOTE: For a crispy skin, remove chicken thighs and broil.
\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 5 chicken thighs 1 teaspoon salt 1 teaspoon pepper 1 teaspoon paprika 1 teaspoon dried parsley 1 tablespoon olive oil 1 tablespoon garlic, minced \u00bd cup red onion, diced 1 cup long grain rice 1 \u00bd cups chicken broth salt, to taste pepper, to taste Directions: Preheat oven to 400\u02daF (200\u02daC). In a large… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,20],"tags":[],"class_list":["post-1035","post","type-post","status-publish","format-standard","hentry","category-recipes","category-u-s-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=1035"}],"version-history":[{"count":0,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/1035\/revisions"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=1035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=1035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=1035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}