Ingredients:
\nLow powder 280 grams
\nTransformed syrup 180 grams
\n45 grams of salad oil
\n3 grams of water
\nSalted egg yolk 12
\nBean
\nLiquor
\nEgg one
\nWater water
\nDirections:
\nThe salted egg yolk surface sprayed high white wine, put it into the oven for 5 minutes.
\nRed bean sand is ready.
\nPut the bean sand in the middle, wrap the bean sand, round. The filling is ready for spare.
\nTransformed syrup, pull oil into the bread machine, add water, and add flour.
\nStirring is mixed with a doctor blade.
\nThe packet is placed for 2-3 hours.
\nPieces the cake skin to 52 grams. (The stuffing is 30 grams, each moon cake is 82 grams. Take a cake skin, flatten the palm, put the fill in the middle, slowly push the cakes slowly to the package .
\nSprinkle the powder evenly in the mold, turn a few more powder, then put into the moon cake. After gently press, press the moon cake pattern and gently mention the moon cake mold.
\nAt this time, the oven begun to warm up. After 200 degrees in the oven, it is preheated. Put the baking pan, moon cake surface spray a little water. Put it on the oven for 10 minutes to bake 10 minutes.
\nThen take it out, take an egg, remove half of the protein, add 15 grams of water, filter, surface with wool brush, brush a layer of egg liquid, which is more uniform.
\nThe upper and down fire 180 degrees, and the middle layer is 15 minutes.
\nTake it out, the finished chart.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: Low powder 280 grams Transformed syrup 180 grams 45 grams of salad oil 3 grams of water Salted egg yolk 12 Bean Liquor Egg one Water water Directions: The salted egg yolk surface sprayed high white wine, put it into the oven for 5 minutes. Red bean sand is ready. Put the bean sand… » read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/comments?post=103"}],"version-history":[{"count":1,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":109,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/posts\/103\/revisions\/109"}],"wp:attachment":[{"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/media?parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/categories?post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/331333.xyz\/index.php\/wp-json\/wp\/v2\/tags?post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}