Ingredients: 2 pounds lean ground beef 1 quart water, or amount to cover 2 onions, finely chopped 1 (15 ounce) can tomato sauce 2 tablespoons vinegar 2 teaspoons Worcestershire sauce 4 cloves garlic, minced ½ (1 ounce) square unsweetened chocolate ¼ cup chili powder 1 ½ teaspoons salt 1 teaspoon ground cumin 1 teaspoon ground cinnamon... » read more
Ingredients: Mala Spice Seasoning 1 tablespoonSichuan peppercorns 1 teaspoonsweet paprika 1 teaspooncumin seeds 1 teaspooncoriander seeds Fried Mushrooms 8 ounces(227 grams) enoki mushrooms 1/2 cup(60 grams) all-purpose flour 5 tablespoons(40 grams) cornstarch 1/2 teaspoon(2 grams) baking powder 1/2 teaspoon(3 grams) kosher salt 1/4 teaspoonwhite pepper 1/4 teaspoongarlic powder Neutral oil (such as vegetable), for deep-frying... » read more
Ingredients: 12 ouncesbot banh cuon (rice flour for wet rice paper) 1 teaspoonkosher salt, plus more to taste Neutral oil (such as vegetable), for greasing and cooking 2 medium shallots, minced 2 medium garlic cloves, minced 20 ouncesvegan ground pork, thawed if needed (I used OmniPork) 1/2 cupdried wood ear mushrooms, rehydrated and sliced 2... » read more
Ingredients: Modeling Chocolates 9 1/2 ounces(250 grams) dark chocolate, melted 1/3 cup(105 grams) light corn syrup Lollipops 1/2 cup(105 grams) light corn syrup 1 1/3 cups(270 grams) granulated sugar 1/3 cup(75 grams) water 1/4 cup(< 1 gram) cream of tartar 1/4 teaspoon(about 1 gram) candy flavoring of your choosing Food coloring, as desired Directions: Make... » read more
Ingredients: 8 ounces uncooked elbow macaroni ¼ cup butter 2 ½ tablespoons all-purpose flour 3 cups milk 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 2 tablespoons butter ½ cup bread crumbs 1 pinch paprika Directions: Preheat the oven to 350 degrees F (175 degrees C). Cook macaroni according to the package directions.... » read more
Ingredients: Meringue Base 2 large (70 grams) egg whites 1/4 cup(85 grams) corn syrup 1 tablespoon(15 grams) vanilla bean paste Sugar Syrup & Finishing 1/3 cup(43 grams) dry milk powder 1/4 cup(28 grams) confectioners’ sugar 1 2/3 cups(510 grams) corn syrup 2 1/3 cups(454 grams) granulated sugar 3/4 cup(170 grams) water 1 pound(454 grams) tempered... » read more
Ingredients: Hot Buttered Butter Rum 1 1/2 ouncesButter Rum (below), at room temperature 1 ounceButter Batter (below), at room temperature Butter Rum & Butter Batter 1/2 cupplus 1 tablespoon unsalted butter, divided 12 1/2 ounces(half of a 750–milliliter bottle) dark rum 1/2 cupbrown sugar, lightly packed 1/2 teaspoonvanilla extract 1/4 teaspoonground cinnamon 1/8 teaspoonfreshly ground... » read more
Ingredients: ¾ cup packed brown sugar ½ cup butter 1 teaspoon vanilla extract ½ teaspoon salt 1 cup all-purpose flour 2 tablespoons milk ½ cup milk chocolate chips ½ cup mini chocolate chips Directions: Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and... » read more
Ingredients: Candy 1 pound1 pound /(454 grams) melted and tempered dark chocolate 15 foil candy cups Caramel Filling 1 tablespoon(20 grams) light corn syrup 1 cup(198 grams) granulated sugar 2/3 cup(151 grams) heavy cream 4 tablespoons(57 grams) unsalted butter, at room temperature 1 teaspoon(3 grams) vanilla bean paste 1 teaspoon(3 grams) kosher salt Flaky salt,... » read more
Ingredients: 2 pounds baby red potatoes 1 medium yellow onion, diced 1 medium bell pepper, diced 1 tablespoon olive oil 1 teaspoon garlic powder ½ teaspoon salt, or to taste ½ teaspoon ground black pepper, or to taste Directions: Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment... » read more