LemonyPastaWithSardines& Escarole
Ingredients: Kosher salt 12 ouncesshort pasta, such as farfalle or rigatoni 2 (3- to 5-ounce) tins sardines packed in olive oil 2 large garlic cloves 1 large lemon 1 1/2 teaspoonsmild chile flakes, such as Aleppo, piment d’Espelette, or gochugaru, plus more for serving 1 (12-ounce) head escarole or romaine, washed and roughly torn 1/2... » read more