Ingredients: 1 1/4 poundschicken breast cutlets 1/2 cupMaker’s Mark 46® 1 3/4 cupscanola oil, divided 3 tablespoonsDijon mustard 2 tablespoonsWorcestershire sauce 2 tablespoonsSaratoga Tangerine Balsamic Vinegar (or regular balsamic vinegar) 2 tablespoonslight brown sugar Kosher salt Freshly ground black pepper 1 to 2 cupsall-purpose flour 3 large eggs 2 cupsseasoned breadcrumbs 6 cups(three 15.5-ounce jars)... » read more
Ingredients: For the cocktails: 5 ouncesTito’s Handmade Vodka 5 ounceslime cordial 2 lime wheels, brûléed with a sprinkling of cane sugar (for garnish) For the lime cordial: 6 limes, zested and juiced (you should have about 10 ounces of juice) 8 ouncescane sugar Directions: Add Tito’s, lime cordial, and 3 ounces of water to a... » read more
Ingredients: For the burgers: 4 poundsground beef 1 tablespoonkosher salt 2 teaspoonsred pepper flakes 1 teaspoondried rosemary 1 teaspoondried thyme 1 teaspoonflaky sea salt 1/4 teaspoonfreshly ground black pepper 12 soft potato hamburger buns, split horizontally Unsalted butter, softened, for the buns (optional) Spicy mayo, for serving Sliced cheese of your choice, for serving Lettuce... » read more
Ingredients: For the burger: 600 gramsskin-on pork belly* 160 gramscleaned pork intestines, (optional *if not using, then increase the pork belly to 750 grams) 1 tablespoonwhite vinegar (optional, if using pork intestines) 1 tablespoonkosher salt (optional, if using pork intestines) 3 tablespoonsall-purpose flour (optional, if using pork intestines) 3 scallions, cut into 2-inch segments 6... » read more
Ingredients: 2 ouncesOld Grand Dad 114 Bourbon (or another overproof bourbon of your choice) 1 ounceCocchi Vermouth di Torino 2 dashesAngostura bitters Orange peel, for garnish Luxardo maraschino cherry, for garnish Directions: Add the bourbon, vermouth, and bitters to a mixing glass and stir for 30 to 45 seconds. Strain using a fine-mesh strainer into... » read more
Ingredients: For the socca: 1 cupchickpea flour 1 cupwater 1/2 teaspoonkosher salt 1/2 teaspoonfreshly ground black pepper 3 tablespoonsolive oil, divided For the spiced yogurt & onions: 1/2 small red onion, thinly sliced 3/4 teaspoonkosher salt, divided 1/2 cupfull-fat yogurt 1/2 teaspoonground cumin 1/2 teaspoonground coriander 1 lemon, zested and juiced (about 2 tablespoons of... » read more
Ingredients: For the dough: 1 1/2 cups(12 ounces) room-temperature whole milk 1/4 cup(50 grams) granulated sugar, divided 3 1/2 teaspoons(11 grams) active dry yeast 3 cups(426 grams) bread flour 1 1/4 cups(156 grams) all-purpose flour, plus more for dusting 1 1/2 teaspoons(9 grams) kosher salt 1/4 teaspoon(½ gram) freshly grated nutmeg large egg Teaspoon(4 grams)... » read more
Ingredients: 1 1/2 poundsdried red beans 1 poundAndouille sausage, sliced into ½-inch-thick rounds 4 tablespoonsextra-virgin olive oil, divided 6 garlic cloves, minced 2 medium sweet onions, chopped 2 large celery stalks, sliced 1 large green bell pepper, de-seeded and large diced 1 teaspoonground black pepper, plus more to taste 1/2 teaspoonground cayenne pepper (optional) 2... » read more
Ingredients: For the hibiscus barbecue sauce: 1 tablespoonextra-virgin olive oil 1 small yellow onion, diced 2 scallions 4 garlic cloves, chopped 1 teaspoondried oregano 1 teaspoonsmoked paprika 1 teaspoonyellow mustard 1 teaspoonchili powder 1 teaspoonkosher salt, plus more to taste 1 teaspoonground black pepper 1/2 teaspoondried thyme 1/2 cuptomato paste 1/2 cupdried hibiscus flowers, chopped... » read more
Ingredients: For the tartar sauce: 1 cupmayonnaise 1/3 cupsweet pickle relish 2 teaspoonscapers, drained and roughly chopped 1 teaspoonDijon mustard 2 teaspoonslemon juice 1/4 teaspoonfreshly ground black pepper 1 teaspoonseafood seasoning (like Old Bay) 2 tablespoonsgreen onions, finely chopped (optional) For the fried oysters: 2 cupscanned oysters, drained (do not rinse) 1 large egg, beaten... » read more