Ingredients: 4 (4 to 5 ounces each) Alaska halibut filets (thawed, if frozen) Kosher salt Freshly ground black pepper 7 tablespoonsextra-virgin olive oil, divided 2 poundsmixed citrus, such as naval, Cara Cara, or blood oranges, and grapefruit 2 large shallots, thinly sliced 1 cupCastelvetrano olives, pitted and smashed 1 teaspoonmild chile flake, such as Aleppo... » read more
Ingredients: 1 teaspoon butter ½ small yellow onion, chopped 2 pounds ground beef 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder cooking spray 8 (8 inch) flour tortillas 2 cups shredded Colby cheese 4 teaspoons ketchup, or to taste 4 teaspoons yellow mustard, or to taste 4... » read more
Ingredients: 4 skin-on, boneless chicken thighs 2 teaspoons extra-virgin olive oil 1 teaspoon smoked paprika ¾ teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper Directions: Preheat an air fryer to 400 degrees F (200 degrees C). Pat chicken thighs dry with a paper towel and brush the skin-side of each piece with... » read more
Ingredients: 1 1/2 cupsheavy cream 1 1/2 cupswhole milk 1 cupgranulated sugar 2 (3-inch) cinnamon sticks 1 vanilla bean, split lengthwise and seeds scraped 2 (2-inch) strips lemon peel 2 (2-inch) strips orange peel 1 teaspoonkosher salt 1 day-old brioche loaf 6 large egg yolks 2 large eggs 2 tablespoonsolive oil, plus more as needed... » read more
Ingredients: 1 cup(200 grams) soaked overnight in plenty of water and 1 teaspoon baking soda, OR 2 (15 oz/425g) cans of chickpeas, drained (17 oz/480g total) 1/2 teaspoonbaking soda (if using dried chickpeas) Kosher salt, to taste 1 pinchground cumin 7 to 9 tablespoons(120 to 150 grams) tahini 1 garlic clove, minced, or more to... » read more
Ingredients: 2 ½ pounds leeks 1 (4 pound) whole chicken 1 large bay leaf 3 cloves garlic, halved 4 medium pitted prunes 3 quarts cold water, or more as needed ¼ cup uncooked white rice 1 tablespoon kosher salt, or more to taste freshly ground black pepper to taste 1 teaspoon fresh thyme leaves Directions: Cut... » read more
Ingredients: 3 eggs 1 cup granulated sugar ¾ cup vegetable oil 2 ½ teaspoons vanilla extract ½ cup orange juice 5 ½ cups all-purpose flour 1 tablespoon baking powder 1 cup fruit preserves, any flavor Directions: Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, beat the eggs and sugar... » read more
Ingredients: Boba & Simple Syrup: 1 cup(168 grams) black tapioca pearls (not quick-cooking) 2 cups(400 grams) sugar Taro Milk Tea: 1 cup(250 milliliters) black tea 1 cupice 3/4 cuphalf-and-half 3 tablespoonstaro powder 1/4 teaspoonkosher salt 1/4 teaspoonube extract Directions: Prepare the boba: Fill a medium saucepan with water and bring it to a boil. Once... » read more
Ingredients: All-Buttah Pie Crust (Extra-Flaky Edition) 1 1/4 cups(150 grams) all-purpose flour 1/4 teaspoonfine sea salt 8 tablespoons(113 grams) cold unsalted butter, cut into ½-inch / 13 mm cubes 1/4 cup(60 grams) ice water, plus more as needed Filling & Topping 5 ounces(140 grams) chopped milk chocolate 1/3 cup(78 grams) heavy cream 1 1/2 cups(365... » read more
Ingredients: 1 garlic clove, minced 12 ouncesdry hard cider 8 ouncesGruyère, shredded 8 ouncesfontina, shredded 4 ouncessharp cheddar, shredded 3 tablespoonscornstarch 1/2 teaspoonground nutmeg Kosher salt and freshly ground black pepper Toasted focaccia or country-style bread, sliced green apples, and prosciutto, for serving Directions: Place the minced garlic and cider in a large saucepan or... » read more