Ingredients: 1 ½ cups self-rising flour, plus more for kneading 1 cup plain Greek yogurt cooking spray Directions: Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes. Spray... » read more
Ingredients: 1 egg ½ cup dry bread crumbs 2 tablespoons vegetable oil 8 chicken tenderloins Directions: Preheat an air fryer to 350 degrees F (175 degrees C). Whisk egg in a small bowl. Mix bread crumbs and oil together in a second bowl until mixture becomes loose and crumbly. Dip each chicken tenderloin into the... » read more
Ingredients: 3 cups unbleached all-purpose flour 2 cups white sugar 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda 1 cup buttermilk 1 cup butter 2 teaspoons vanilla extract 4 large eggs eggs ¾ cup white sugar ⅓ cup butter 3 tablespoons water 2 teaspoons vanilla extract Directions: Preheat oven to 325 degrees... » read more
Ingredients: cooking spray ½ cup panko bread crumbs ⅓ cup Parmesan cheese ¼ teaspoon paprika ¼ teaspoon salt ¼ teaspoon ground black pepper 3 tablespoons melted butter 2 teaspoons white wine 1 teaspoon Dijon mustard 1 clove garlic, crushed 4 skinless, boneless chicken breast halves, pounded to an even thickness Directions: Preheat oven to 400... » read more
Ingredients: ¼ cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced ¼ teaspoon garlic salt ⅛ teaspoon ground black pepper 1 pound salmon Directions: In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat with the maple syrup... » read more
Ingredients: Pot Roast: 1 (3 pound) beef chuck roast salt and ground black pepper to taste 4 (10.5 ounce) cans condensed beef broth (such as Campbell’s®) 1 cup water 1 white onion, cut into large wedges 5 cloves garlic 1 (16 ounce) package carrots, peeled 1 sprig fresh rosemary Mashed Potatoes: 5 pounds Yukon Gold... » read more
Ingredients: 2 ½ cups white sugar 3 tablespoons cornstarch 1 cup corn syrup 1 ⅓ cups water 2 tablespoons butter ½ teaspoon salt 1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix Directions: Butter 2 large baking sheets, and set them aside. In a medium saucepan, stir together the sugar and cornstarch. Add corn syrup, water, butter... » read more
Ingredients: 2 pounds baking potatoes, peeled and quartered 2 tablespoons butter 1 cup milk salt and pepper to taste Directions: Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter... » read more
Ingredients: 1 ⅛ cups warm water 1 ⅓ tablespoons vegetable oil 2 tablespoons honey 1 teaspoon salt 2 ⅔ teaspoons caraway seed 1 ⅓ cups rye flour 2 ⅓ cups bread flour ¼ cup vital wheat gluten ¼ cup dry milk powder 2 ½ teaspoons active dry yeast Directions: Place all ingredients in to your bread machine in the order specified... » read more
Ingredients: 1 large head cauliflower, chopped 1 ½ cups shredded reduced-fat Cheddar cheese ½ cup bacon bits (such as Hormel®) ½ (8 ounce) package low-fat cream cheese ½ cup low-fat sour cream ¼ cup minced green onions 3 tablespoons butter salt and ground black pepper to taste Directions: Preheat the oven to 350 degrees F (175... » read more