Ingredients: 3 tablespoons butter 3 tablespoons vegetable oil 2 medium onions, quartered 2 pounds beef stew meat 1 (750 milliliter) bottle red wine 6 carrots, chopped into large chunks 3 sprigs fresh thyme 2 large bay leaves salt and freshly ground black pepper to taste Directions: Heat butter and oil in a large skillet over... » read more
Ingredients: cooking spray 8 ounces beef sirloin, thinly sliced butter-flavored cooking spray 1 (8 ounce) package sliced fresh mushrooms 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 (10 ounce) container refrigerated pizza dough 12 slices white American cheese 2 cups shredded Mexican cheese blend Directions: Preheat oven to 400 degrees F (200... » read more
Ingredients: 1 pound lean ground beef ½ teaspoon onion powder ½ teaspoon garlic salt ½ teaspoon celery salt ½ teaspoon ground cumin 1 (8 ounce) can tomato sauce, or more to taste Directions: Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7... » read more
Ingredients: 1 (16 ounce) package jumbo pasta shells 3 teaspoons vegetable oil, divided 1 pound bulk Italian sausage 1 (16 ounce) package finely shredded mozzarella cheese, divided 1 teaspoon dried Italian seasoning, plus more for garnish if desired 1 (24 ounce) jar prepared marinara sauce Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more
Ingredients: 18 fluid ounces beer 1 (18 ounce) bottle barbecue sauce ½ cup brown sugar ¼ cup Dijon mustard 2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces Directions: Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat... » read more
Ingredients: 2 tablespoons butter ½ sleeve buttery round crackers (such as Ritz®), crushed 2 tablespoons butter 1 pound thick-cut cod loin ½ lemon, juiced ¼ cup dry white wine 1 tablespoon chopped fresh parsley 1 tablespoon chopped green onion 1 lemon, cut into wedges Directions: Preheat oven to 400 degrees F (200 degrees C). Place... » read more
Ingredients: ¼ cup olive oil 1 onion, chopped ½ teaspoon garlic powder 4 pounds fresh tomatoes, peeled and chopped 1 tablespoon white sugar 1 tablespoon dried basil 1 tablespoon dried parsley 1 teaspoon salt Directions: Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion... » read more
Ingredients: 3 large green bell peppers, halved lengthwise and seeded 1 (14 ounce) package thinly sliced frozen Philly beef steak 1 large sweet onion, diced 1 (6 ounce) package sliced baby bella mushrooms, diced 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon Montreal steak seasoning, or more to taste 6 slices provolone cheese... » read more
Ingredients: ½ tablespoon olive oil 1 cup diced onion ½ cup diced carrot ½ cup diced celery 1 bay leaf 4 cups low-sodium chicken broth 1 pound boneless, skinless chicken thighs 1 pound bone-in chicken breasts, skin removed ½ teaspoon thyme ½ teaspoon dried marjoram 1 teaspoon salt ¼ teaspoon freshly ground black pepper 2... » read more
Ingredients: 6 fresh Anaheim chile peppers 1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 eggs, separated 1 teaspoon baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Directions: Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source.... » read more