Ingredients: cooking spray 2 pounds haddock fillets ½ teaspoon onion powder ½ teaspoon paprika ½ teaspoon garlic powder ½ teaspoon ground black pepper ½ teaspoon salt ¼ teaspoon cayenne pepper 1 tablespoon butter, cut in small pieces 1 lemon, cut into wedges Directions: Set oven rack about 6 inches from the heat source and preheat... » read more
Ingredients: 1 pound bacon 1 onion, diced 1 (16 ounce) package egg noodles 1 head cabbage, sliced salt and ground black pepper to taste Directions: Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon... » read more
Ingredients: 4 cups chopped fresh tomatoes 1 slice onion 4 whole cloves 2 cups chicken broth 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 2 teaspoons white sugar, or to taste Directions: In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil... » read more
Ingredients: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye® Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese Directions: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat;... » read more
Ingredients: 2 large skinless, boneless chicken breasts 1 cup all-purpose flour ½ stick butter salt and ground black pepper to taste ½ cup white wine 3 medium lemons, juiced 2 tablespoons drained capers 2 tablespoons chopped fresh parsley Directions: Slice chicken breasts horizontally to yield 4 pieces. Place breasts between 2 sheets of plastic wrap... » read more
Ingredients: ⅓ cup olive oil ⅓ cup chopped fresh cilantro 4 cloves garlic, peeled 1 small lime, juiced 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®) ⅛ teaspoon cayenne pepper 1 pound uncooked medium shrimp, peeled and deveined 3 slices white bread, crusts removed, toasted 1 butter-flavored cooking spray Directions: Preheat the... » read more
Ingredients: 3 pounds beef rump roast 3 pounds pork loin roast 2 teaspoons salt 1 teaspoon ground black pepper 2 (14.5 ounce) cans green enchilada sauce 2 (4 ounce) cans diced green chiles Directions: Season beef roast and pork loin with the salt and pepper. Place seasoned beef and pork in a slow cooker. Set... » read more
Ingredients: 3 cups diced cooked chicken 2 large stalks celery, diced 1 red bell pepper, seeded and diced ½ red onion, diced 6 tablespoons mayonnaise 6 tablespoons sour cream 1 (4 ounce) package feta cheese, crumbled 2 teaspoons dried dill weed 1 pinch salt and pepper to taste Directions: In a serving bowl, mix together... » read more
Ingredients: 4 slices whole-grain bread, lightly toasted 1 avocado, sliced 1 cup sliced mushrooms ⅓ cup sliced toasted almonds 1 tomato, sliced 4 slices Swiss cheese Directions: Preheat the oven broiler. Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices.... » read more
Ingredients: ¼ cup butter ⅔ cup dark brown sugar 3 ½ tablespoons rum 1 ½ teaspoons vanilla extract ½ teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise ¼ cup coarsely chopped walnuts 1 pint vanilla ice cream Directions: In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and... » read more