Rich and Simple French Onion Soup

Ingredients: ½ cup unsalted butter 2 tablespoons olive oil 4 cups sliced onions 4 (10.5 ounce) cans beef broth 2 tablespoons dry sherry 1 teaspoon dried thyme 1 pinch salt and pepper to taste 4 slices French bread 4 slices provolone cheese 2 slices Swiss cheese, diced ¼ cup grated Parmesan cheese Directions: Melt butter... » read more

Coal Region Boilo

Ingredients: 4 cups water 4 ½ pounds clover honey 4 oranges, quartered 3 lemons, quartered 1 cup raisins 6 cinnamon sticks 1 teaspoon caraway seeds ½ teaspoon whole allspice berries ½ teaspoon whole cloves ½ gallon 190 proof grain alcohol Directions: In a large pot over medium heat, mix the water with honey, and stir to... » read more

Easy Mexican Casserole

Ingredients: 1 pound lean ground beef 2 cups salsa 1 (16 ounce) can chili beans, drained 3 cups tortilla chips, crushed 2 cups sour cream 1 (2 ounce) can sliced black olives, drained ½ cup chopped green onion ½ cup chopped fresh tomato 2 cups shredded Cheddar cheese Directions: Preheat oven to 350 degrees F... » read more

Philly Cheesesteak Egg Rolls

Ingredients: 1 pound ground beef 1 tablespoon Worcestershire sauce ½ teaspoon salt ½ teaspoon ground black pepper 2 tablespoons butter 1 yellow onion, chopped ½ green bell pepper, chopped 24 egg roll wrappers 12 slices American cheese ¾ cup vegetable oil for frying Directions: Heat a skillet over medium heat. Cook beef, breaking apart as... » read more

Broccoli, Rice, Cheese, and Chicken Casserole

Ingredients: 2 cups water 2 cups uncooked instant rice 2 (10 ounce) cans chunk chicken, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup butter 1 cup milk 1 (16 ounce) package frozen chopped broccoli 1 small white onion, chopped 1 pound processed... » read more

Philly Steak Sandwich

Ingredients: 1 pound beef sirloin, cut into thin 2 inch strips ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ½ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried thyme ½ teaspoon dried marjoram ½ teaspoon dried basil 3 tablespoons vegetable oil 1 onion, sliced 1 green bell... » read more

Potato Salmon Patties

Ingredients: 1 (14.75 ounce) can salmon, drained and flaked 2 eggs, beaten ¼ cup garlic and herb seasoned dry bread crumbs ¼ cup dry potato flakes 1 medium onion, minced 1 clove garlic, minced ¼ teaspoon dried dill weed ¼ teaspoon celery salt salt and pepper to taste 2 tablespoons olive oil Directions: In a... » read more

Pittsburgh Ham Barbecues

Ingredients: ½ cup butter 1 small onion, finely chopped 2 cups ketchup ⅓ cup distilled white vinegar ½ cup water 3 tablespoons brown sugar 2 teaspoons prepared yellow mustard 2 tablespoons Worcestershire sauce 1 ½ pounds chipped chopped ham 8 kaiser rolls, split 1 cup pickle relish Directions: Preheat an oven to 275 degrees F (135... » read more

Pumpkin Spice

Ingredients: 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ⅛ teaspoon ground cloves Directions: In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.

The Real Mojito

Ingredients: 10 fresh mint leaves ½ lime, cut into 4 wedges 2 tablespoons white sugar, or to taste 1 cup ice cubes 1 ½ fluid ounces white rum ½ cup club soda Directions: Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the... » read more