Ingredients: 4 large eggs 1 pinch salt 4 teaspoons butter Directions: Whisk eggs with salt until completely combined and very foamy. Melt butter in a skillet over low heat until bubbling. Add whisked eggs; cook, stirring frequently for even, moist curds, until thickened and creamy, but still shiny, 2 to 3 minutes. Remove scrambled eggs... » read more
Ingredients: 1 ½ pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal ⅛ teaspoon coarsely ground black pepper Directions: Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Return to... » read more
Ingredients: 2 pounds ground beef ¼ onion, finely chopped 1 cup shredded Cheddar cheese ½ cup sour cream 1 tablespoon dried parsley 1 tablespoon taco seasoning 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 ½ cups enchilada sauce 1 ½ teaspoons chili powder 1 clove garlic, minced ½ teaspoon salt 8 flour tortillas 1 (15... » read more
Ingredients: 1 pound ground beef 1 (10.75 ounce) can condensed tomato soup ¼ cup brown sugar ⅛ teaspoon black pepper ¼ teaspoon salt 1 (10.75 ounce) can condensed cream of chicken soup 1 (12 ounce) package wide egg noodles 10 slices American cheese Directions: Preheat the oven to 350 degrees F (175 degrees C). Bring... » read more
Ingredients: 1 ¾ pounds whole-wheat macaroni ¾ cup butter ¾ cup all-purpose flour 6 cups milk, divided 1 tablespoon Worcestershire sauce 1 teaspoon mustard powder 1 teaspoon onion powder 1 teaspoon cayenne pepper salt and ground black pepper to taste 1 (8 ounce) package shredded Cheddar cheese, divided 3 (8 ounce) packages shredded American cheese 1... » read more
Ingredients: 3 cups quick-cooking oats 1 cup packed brown sugar 1 cup milk ½ cup vegetable oil 2 eggs, beaten 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan. Mix oats, brown sugar, milk, oil, eggs,... » read more
Ingredients: 6 tablespoons soy sauce 3 tablespoons cornstarch, divided 4 large skinless, boneless chicken breasts, cut into thin strips 2 cups boiling water, or more as needed 1 ½ tablespoons instant chicken bouillon granules ½ teaspoon ground ginger, or more to taste ¼ cup canola oil, divided 2 tablespoons sesame oil, divided 4 cups fresh broccoli... » read more
Ingredients: 2 tablespoons vegetable oil 1 pound beef sirloin, cut into 2-inch strips 1 ½ cups fresh broccoli florets 1 red bell pepper, cut into matchsticks 2 carrots, thinly sliced 1 green onion, chopped 1 teaspoon minced garlic 2 tablespoons soy sauce 2 tablespoons sesame seeds, toasted Directions: Heat vegetable oil in a large wok or... » read more
Ingredients: 6 slices bacon ¼ cup water 2 tablespoons white sugar 1 onion, chopped 2 teaspoons minced garlic ¼ teaspoon crushed red pepper flakes ¼ teaspoon seasoning salt 3 teaspoons caraway seed 1 large head cabbage, cut into small wedges 1 pound Polish kielbasa Directions: In a large skillet, fry bacon over medium high heat... » read more
Ingredients: 1 cup mayonnaise 2 cloves garlic, minced 1 tablespoon olive oil 1 pound beef round steak, cut into thin strips 2 green bell peppers, cut into 1/4 inch strips 2 onions, sliced into rings salt and pepper to taste 4 hoagie rolls, split lengthwise and toasted 1 (8 ounce) package shredded mozzarella cheese 1... » read more