Ingredients: 4 cups water 1 teaspoon fine salt 1 cup polenta 3 tablespoons butter, divided ½ cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish Directions: Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no... » read more
Ingredients: ½ large onion, sliced 3 cloves garlic, chopped 1 pound beef sirloin, cut into 2-inch strips, or more to taste ½ teaspoon ground cumin ½ teaspoon ground black pepper ½ teaspoon chili powder ½ teaspoon onion powder ½ teaspoon garlic powder ¼ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon dried marjoram ¼ teaspoon... » read more
Ingredients: ¾ cup butter 1 (8 ounce) package sliced fresh mushrooms 1 white onion, diced 1 green bell pepper, diced ⅔ cup all-purpose flour 6 cups milk 1 (10.5 ounce) can beef consomme 1 teaspoon salt 1 teaspoon ground black pepper 1 (8 ounce) package provolone cheese, diced ¾ pound sliced roast beef, chopped Directions:... » read more
Ingredients: 3 pounds beef chuck roast 3 (1 ounce) packages dry Italian salad dressing mix 1 cup water 1 (16 ounce) jar pepperoncini peppers 8 hamburger buns, split Directions: Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7... » read more
Ingredients: 1 large potato, peeled and chopped 1 (15 ounce) can whole kernel corn, drained 1 (15 ounce) can cream-style corn 3 hard-cooked eggs, chopped salt and pepper to taste ½ cup milk 1 tablespoon butter 1 (15 ounce) package double crust ready-to-use pie crust Directions: Preheat the oven to 425 degrees F (220 degrees... » read more
Ingredients: 2 (16 ounce) packages refrigerated pizza crust dough 1 (28 ounce) jar spaghetti sauce ¼ pound cooked ham, sliced ¼ pound Capacola sausage, sliced ¼ pound salami, sliced ¼ pound pepperoni sausage, sliced garlic powder to taste ¼ pound mozzarella cheese, shredded 1 onion, sliced 6 mushrooms, sliced 1 green bell pepper, sliced Directions:... » read more
Ingredients: 1 pound bologna, cut into pieces ½ cup mayonnaise ¼ cup dill pickle relish Directions: Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Ingredients: 1 (12 ounce) beef skirt steak, thinly sliced 1 (12 count) package Hawaiian bread rolls ½ large green bell pepper, chopped ½ large onion, chopped ¼ cup mayonnaise 8 slices pepper Jack cheese 2 tablespoons butter, melted Directions: Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is... » read more
Ingredients: 1 (5 ounce) can olive-oil packed tuna, undrained ¼ cup mayonnaise 1 teaspoon Dijon mustard 1 dill pickle, chopped 2 tablespoons minced red onion 4 slices rustic whole-grain bread 4 slices Irish Cheddar cheese 2 tablespoons whipped cream cheese, divided 1 cup coarsely crushed potato chips (such as Utz®) 2 tablespoons mayonnaise, divided Directions:... » read more
Ingredients: 1 cup milk 1 cup self-rising flour 1 cup white sugar ½ cup butter, melted 4 cups sliced peaches 1 tablespoon white sugar, or to taste Directions: Preheat oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish. Whisk milk, flour, and 1 cup sugar together in a bowl until blended;... » read more