Hawaiian Sweet Bread

Ingredients: 1 cup warm water 5 tablespoons white sugar 3 cups all-purpose flour ¾ teaspoon salt 2 tablespoons dry milk powder 2 tablespoons dry potato flakes 1 tablespoon active dry yeast ¼ teaspoon vanilla extract ¼ teaspoon lemon extract 2 eggs 4 tablespoons margarine Directions: Measure ingredients into the bread machine in the order suggested... » read more

Slow Cooker Sweet and Sour Kielbasa with Pineapple

Ingredients: 1 (20 ounce) can pineapple rings in juice, cubed and juice reserved 1 pound kielbasa (Polish) sausage, cut into quarter moon pieces 2 medium onions, cut into wedges and sliced 2 tablespoons water 2 tablespoons cornstarch ⅔ cup rice vinegar ⅔ cup brown sugar 6 tablespoons ketchup 2 tablespoons soy sauce Directions: Place pineapple,... » read more

Georgia Spiced Peaches

Ingredients: 19 pounds firm ripe peaches 7 pounds white sugar 2 cups distilled white vinegar 1 quart water 24 whole cloves 3 tablespoons crushed cinnamon stick Directions: Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick. Add cloves, cinnamon and... » read more

Grandma’s Ground Beef Casserole

Ingredients: 1 pound ground beef 1 teaspoon white sugar 1 teaspoon salt 1 teaspoon garlic salt 2 (15 ounce) cans tomato sauce 1 (8 ounce) package egg noodles 1 cup sour cream 1 (3 ounce) package cream cheese 1 large white onion, diced ½ cup shredded sharp Cheddar cheese, or more to taste Directions: Heat... » read more

Baked Asparagus with Balsamic Butter Sauce

Ingredients: 1 pound fresh asparagus, trimmed cooking spray salt and pepper to taste 2 tablespoons butter 1 tablespoon soy sauce 1 teaspoon balsamic vinegar Directions: Preheat oven to 400 degrees F (200 degrees C). Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper. Bake asparagus 12 minutes... » read more

Fair Scones

Ingredients: 2 ½ cups all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder ½ teaspoon salt 6 tablespoons shortening ½ cup milk Directions: Preheat an oven to 450 degrees F (230 degrees C). Whisk flour, sugar, baking powder, and salt together in a large bowl. Cut shortening into flour mixture with a fork or pastry... » read more

Dijon Crusted Halibut

Ingredients: ¼ cup mayonnaise 1 tablespoon prepared Dijon-style mustard 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice ¼ cup dry bread crumbs 1 tablespoon grated Parmesan cheese 4 (4 ounce) fillets halibut 1 tablespoon margarine, melted ¼ cup dry bread crumbs 1 tablespoon grated Parmesan cheese Directions: Preheat oven to 350 degrees F (175... » read more

Apple Cheesecake with Caramel Sauce

Ingredients: 1 (21 ounce) can apple pie filling 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened ½ cup white sugar ¼ teaspoon vanilla extract 2 eggs ¼ cup caramel ice cream topping 12 pecan halves ⅔ cup chopped pecans Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more

Old Charleston Style Shrimp and Grits

Ingredients: 3 cups water 2 teaspoons salt 1 cup coarsely ground grits 2 cups half-and-half 2 pounds uncooked shrimp, peeled and deveined salt to taste 1 pinch cayenne pepper, or to taste 1 lemon, juiced 1 pound andouille sausage, cut into 1/4-inch slices 5 slices bacon 1 medium green bell pepper, chopped 1 medium red... » read more

Perfect Baked Potato

Ingredients: 1 medium baking potato 1 teaspoon olive oil ½ teaspoon salt 2 teaspoons butter 1 pinch freshly ground black pepper ¼ cup shredded Cheddar cheese Directions: Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with... » read more