Grandma’s Hash Brown Casserole

Ingredients: 1 (2 pound) package frozen hash brown potatoes, thawed 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese 1 (8 ounce) container sour cream ½ cup melted butter ½ cup chopped onion ½ teaspoon salt ½ teaspoon ground black pepper 1 cup crushed cornflakes ½ cup melted butter Directions:... » read more

Kendra’s Maid-Rite Sandwiches

Ingredients: 2 pounds ground beef 1 chopped onion ¾ cup ketchup 2 tablespoons brown sugar 2 tablespoons distilled white vinegar 1 tablespoon Worcestershire sauce 2 teaspoons prepared yellow mustard ½ teaspoon salt 16 hamburger buns, warmed Directions: Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir... » read more

Authentic Louisiana Red Beans and Rice

Ingredients: 1 pound dry kidney beans ¼ cup olive oil 1 large onion, chopped 1 green bell pepper, chopped 2 tablespoons minced garlic 2 stalks celery, chopped 6 cups water 2 bay leaves ½ teaspoon cayenne pepper 1 teaspoon dried thyme ¼ teaspoon dried sage 1 tablespoon dried parsley 1 teaspoon Cajun seasoning 1 pound... » read more

Original Nestle® Toll House Chocolate Chip Cookies

Ingredients: 2 ¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup granulated sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Directions: Preheat oven to 375 degrees F. Combine flour, baking soda... » read more

Deep Fried Oreos®

Ingredients: 2 quarts vegetable oil for frying 1 large egg 1 cup milk 2 teaspoons vegetable oil 1 cup pancake mix 1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®) Directions: Heat oil in deep-fryer to 375 degrees F (190 degrees C). Whisk together the egg, milk, and 2 teaspoons of vegetable oil... » read more

Pennsylvania Dutch Pickled Beets and Eggs

Ingredients: 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar ¾ cup cider vinegar ½ teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole cloves Directions: Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let... » read more

Grandma’s Polish Perogies

Ingredients: 4 ½ cups all-purpose flour 2 teaspoons salt 2 tablespoons butter, melted 2 cups sour cream 2 eggs 1 egg yolk 2 tablespoons vegetable oil 8 baking potatoes, peeled and cubed 1 cup shredded Cheddar cheese 2 tablespoons processed cheese sauce 1 dash onion salt to taste salt and pepper to taste Directions: In a... » read more

Wisconsin Cheese Soup I

Ingredients: 5 tablespoons margarine 2 carrots, chopped 2 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 5 button mushrooms, chopped ½ cup chopped ham ½ cup all-purpose flour 2 tablespoons cornstarch 4 cups chicken broth 4 cups milk ½ teaspoon paprika ¼ teaspoon ground cayenne pepper ½ teaspoon ground mustard 2 cups... » read more

Southern Fried Cabbage

Ingredients: 3 slices bacon, cut into thirds ⅓ cup vegetable oil 1 teaspoon salt, or to taste 1 teaspoon ground black pepper, or to taste 1 head cabbage, cored and sliced 1 white onion, chopped 1 pinch white sugar Directions: Place the bacon and vegetable oil into a large pot over medium heat. Season with... » read more

Vermont Apple Pie

Ingredients: 1 recipe pastry for a 9 inch double crust deep dish pie ¾ cup white sugar ¾ cup packed brown sugar ¼ cup all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 8 Macintosh apples – peeled, cored, and thinly sliced ⅔ cup sliced almonds ½ teaspoon almond extract 3... » read more