Ingredients: 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 (9 inch) prepared graham cracker crust Directions: Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated... » read more
Ingredients: 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder ½ teaspoon salt 1 egg 1 cup beer ½ cup plain yogurt ½ cup mayonnaise 1 lime, juiced 1 jalapeno pepper, minced 1 teaspoon minced capers ½ teaspoon dried oregano ½ teaspoon ground cumin ½ teaspoon dried dill weed 1 teaspoon ground cayenne... » read more
Ingredients: 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbeque sauce ½ cup apple cider vinegar ½ cup chicken broth ¼ cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 ½ teaspoons dried... » read more
Ingredients: ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 teaspoon salt ¼ teaspoon ground black pepper 1 (10.75 ounce) can condensed tomato soup Directions: In a medium saucepan, bring water to a boil. Add rice and stir. Reduce... » read more
Ingredients: 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Directions: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble... » read more
Ingredients: 1 ¾ cups white sugar 8 cups water 1 ½ cups lemon juice Directions: In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled. Remove seeds from lemon juice, but leave pulp. In pitcher, stir together... » read more
Ingredients: 1 cup butter, softened 1 ½ cups brown sugar 2 eggs 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup milk chocolate chips ½ cup semisweet chocolate chips ⅔ cup toffee baking bits 1 cup chopped pecans Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more
Ingredients: ⅔ cup hot pepper sauce (such as Frank’s RedHot®) ½ cup cold unsalted butter 1 ½ tablespoons white vinegar ¼ teaspoon Worcestershire sauce ¼ teaspoon cayenne pepper ⅛ teaspoon garlic powder salt to taste Directions: Combine the hot sauce, butter, vinegar, Worcestershire sauce, cayenne pepper, garlic powder, and salt in a pot and place over... » read more
Ingredients: 1 pound ground beef 1 egg ¼ cup bread crumbs ⅛ teaspoon ground black pepper ½ teaspoon seasoned salt ½ teaspoon onion powder ½ teaspoon garlic powder 1 teaspoon Worcestershire sauce 1 tablespoon vegetable oil 1 cup thinly sliced onion 2 tablespoons all-purpose flour 1 cup beef broth 1 tablespoon cooking sherry ½ teaspoon... » read more
Ingredients: 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes 1 pound fresh collard greens, cut into 2-inch pieces Directions: Heat oil in a large pot over medium-high heat. Add bacon, and cook until... » read more