Ingredients: cooking spray 10 medium potatoes, peeled and cubed, or more to taste 4 large carrots, peeled and cut into 1/2-inch chunks 1 medium onion, cut into 1/4-inch slices ⅓ cup balsamic vinegar ¼ cup unsalted butter, melted 8 sprigs fresh thyme 1 teaspoon minced garlic 1 teaspoon salt ½ teaspoon ground black pepper Directions:... » read more
Ingredients: 1 tablespoon canola oil 1 (2 pound) boneless pork loin roast, cut into 1-inch cubes 2 (14.5 ounce) cans enchilada sauce 2 (15.5 ounce) cans white hominy, drained 1 onion, sliced ½ cup green chilies, diced 4 cloves garlic, minced ½ teaspoon cayenne pepper, or to taste 2 teaspoons dried oregano ¼ cup cilantro,... » read more
Ingredients: 4 (4 ounce) fillets salmon salt and ground black pepper to taste ½ cup pecans 3 tablespoons pure maple syrup 1 tablespoon apple cider vinegar 1 teaspoon smoked paprika ½ teaspoon chipotle pepper powder ½ teaspoon onion powder Directions: Place salmon fillets on a baking sheet and season with salt and black pepper. Combine... » read more
Ingredients: 1 (16 ounce) package fettuccine noodles 6 tablespoons butter ⅓ cup grated Parmesan cheese salt and ground black pepper to taste Directions: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm... » read more
Ingredients: 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce ½ cup water 2 tablespoons white sugar 1 ½ teaspoons dried basil leaves ½ teaspoon fennel seeds 1... » read more
Ingredients: 1 medium head shredded cabbage 2 red onions, cut into strips ½ cup butter 1 (16 ounce) package wide egg noodles salt to taste ground black pepper to taste Directions: Cook pasta in a large pot of boiling salted water. Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and... » read more
Ingredients: ¼ cup unsalted butter 2 pounds sliced fresh mushrooms 1 pinch salt 1 yellow onion, diced 1 ½ tablespoons all-purpose flour 6 sprigs fresh thyme 2 cloves garlic, peeled 4 cups chicken broth 1 cup water 1 cup heavy whipping cream 1 pinch salt and freshly ground black pepper to taste 1 teaspoon fresh thyme... » read more
Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt ½ cup shortening ¾ cup milk Directions: Preheat oven to 450 degrees F (230 degrees C). In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk... » read more
Ingredients: 6 pork chops 1 teaspoon garlic powder 1 teaspoon seasoning salt 2 egg, beaten ¼ cup all-purpose flour 2 cups Italian-style seasoned bread crumbs 4 tablespoons olive oil 1 (10.75 ounce) can condensed cream of mushroom soup ½ cup milk ⅓ cup white wine Directions: Preheat oven to 350 degrees F (175 degrees C).... » read more
Ingredients: 1 tablespoon vegetable oil 1 white onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®) 1 cup chicken broth 2... » read more