Ingredients: 1 ½ cups quick cooking oats ½ cup unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon ground cinnamon ½ teaspoon salt ½ cup brown sugar ¼ cup margarine, softened 1 egg Directions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9×9 inch baking pan. In a large bowl, stir together oats,... » read more
Ingredients: 2 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, minced, or more to taste 2 pounds lean ground beef 2 (16 ounce) cans kidney beans, rinsed and drained 1 (28 ounce) can diced tomatoes 1 (15 ounce) can tomato puree 1 cup water 1 (4 ounce) can chopped green chile peppers 2... » read more
Ingredients: 2 ½ cups whole wheat flour 2 eggs ½ cup canned pumpkin 2 tablespoons peanut butter ½ teaspoon salt ½ teaspoon ground cinnamon Directions: Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the... » read more
Ingredients: ¼ cup cocoa 3 tablespoons all-purpose flour ¾ cup white sugar 2 cups milk 1 tablespoon butter, softened 2 teaspoons vanilla Directions: Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan... » read more
Ingredients: ⅓ cup brown sugar 1 teaspoon ground cinnamon ⅔ cup white sugar ½ cup butter, softened 2 eggs 1 ½ teaspoons vanilla extract 1 ½ cups all-purpose flour 1 ¾ teaspoons baking powder ½ cup milk 1 apple, peeled and chopped Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf... » read more
Ingredients: ½ cup plain yogurt ¼ cup mayonnaise 1 tablespoon curry powder ½ pound shredded cooked chicken breast 1 medium apple, peeled and diced 2 stalks celery, diced 1 stalk green onion, finely chopped, or more to taste ½ cup sliced almonds ¼ cup raisins salt and ground black pepper to taste Directions: Whisk yogurt... » read more
Ingredients: 6 cups shredded iceberg lettuce ½ cup chopped celery ½ cup chopped green bell pepper ½ cup chopped onions ½ cup frozen green peas, thawed and drained 1 ½ cups mayonnaise 2 tablespoons white sugar 2 cups shredded Cheddar cheese 1 (3 ounce) can bacon bits Directions: In a large transparent bowl, layer lettuce, celery,... » read more
Ingredients: 6 (3.5 inch square) wonton wrappers 2 teaspoons vegetable oil 3 ½ cups shredded green cabbage 1 cup julienned carrot ¼ cup julienned red bell pepper ⅓ cup thinly sliced green onions 2 cloves garlic, finely minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon sake ¼ teaspoon sesame oil 1 teaspoon white... » read more
Ingredients: 1 (9 inch) deep dish frozen pie crust 1 (3 ounce) can bacon bits ½ cup chopped onion 5 ounces shredded Swiss cheese 3 ounces grated Parmesan cheese 4 eggs, lightly beaten 1 cup half-and-half cream Directions: Preheat oven to 400 degrees F (200 degrees C). Place unthawed pie crust on a baking sheet.... » read more
Ingredients: 1 lemon 1 tablespoon confectioners’ sugar ¾ cup white sugar ¼ cup melted butter 2 eggs ¼ cup sour cream ⅓ cup milk 1 ⅔ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 1 ¼ cups frozen blueberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.... » read more