Ingredients: 5 eggs 3 tablespoons mayonnaise 2 tablespoons Dijon mustard 2 tablespoons sweet pickle relish 1 teaspoon steak sauce ¼ teaspoon paprika ¼ teaspoon dried dill weed salt and ground black pepper to taste 1 pinch cayenne pepper Directions: Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat,... » read more
Ingredients: 1 tablespoon butter, divided 1 tablespoon olive oil, divided 1 (8 ounce) package baby bella (cremini) mushrooms, sliced ½ teaspoon fresh thyme leaves salt and freshly ground black pepper to taste 1 tablespoon soy sauce 1 bell pepper, sliced into strips 1 onion, sliced 2 slices provolone cheese, cut in half 2 hoagie rolls,... » read more
Ingredients: 6 Granny Smith apples 6 wooden sticks 1 (14 ounce) package individually wrapped caramels, unwrapped 2 tablespoons water ½ teaspoon vanilla extract 3 cups trail mix 1 cup semisweet chocolate chips Directions: Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with... » read more
Ingredients: 1 pound elbow macaroni 4 pounds Cheddar cheese, sliced 1 ½ cups milk 5 eggs, or more to taste 1 tablespoon yellow mustard ground black pepper to taste Directions: Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling... » read more
Ingredients: 1 pound fresh steak (rib-eye, round, or sirloin) 1 large yellow onion, sliced thin 3 tablespoons Kikkoman Teriyaki Marinade & Sauce 4 soft sandwich rolls 1 (8 fl oz) jar cheese spread Directions: Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add... » read more
Ingredients: ½ cup butter ½ cup white sugar 2 tablespoons ground cinnamon 4 Granny Smith apples – peeled, cored, and sliced Directions: Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt ¼ teaspoon baking soda 7 tablespoons unsalted butter, chilled in freezer and cut into thin slices ¾ cup cold buttermilk 2 tablespoons buttermilk for brushing Directions: Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking... » read more
Ingredients: 4 skinless, boneless chicken breast halves 1 pound broccoli florets, cooked 1 (10.75 ounce) can condensed cream of mushroom soup 1 tablespoon mayonnaise 1 cup shredded Cheddar cheese 1 cup dry stuffing mix Directions: Preheat oven to 350 degrees F (175 degrees C). Boil chicken until tender and shred or cut into bite size... » read more
Ingredients: 3 pounds potatoes, thinly sliced ½ onion, thinly sliced 9 tablespoons all-purpose flour, divided 6 tablespoons butter, diced and divided salt and ground black pepper to taste 3 cups whole milk, or as needed Directions: Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish. Spread about 1/3 of the... » read more
Ingredients: 3 (6.5 ounce) cans minced clams 1 cup minced onion 1 cup diced celery 2 cups cubed potatoes 1 cup diced carrots ¾ cup butter ¾ cup all-purpose flour 1 quart half-and-half cream 2 tablespoons red wine vinegar 1 ½ teaspoons salt ground black pepper to taste Directions: Drain juice from clams into a large... » read more