Slow Cooker Kielbasa and Beer

Ingredients: 2 pounds kielbasa sausage, cut into 1 inch pieces 1 (12 fluid ounce) can or bottle beer 1 (20 ounce) can sauerkraut, drained Directions: In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Hearty Italian Meatball Soup

Ingredients: 3 cups water 2 (14 ounce) cans diced tomatoes with onion and garlic, undrained 2 (14 ounce) cans beef broth 1 teaspoon Italian seasoning 1 (16 ounce) package frozen cooked Italian-style meatballs 2 cups frozen Italian-blend vegetables 1 cup small star-shaped dried pasta ¼ cup grated Parmesan cheese Directions: Stir water, tomatoes, beef broth,... » read more

Million-Dollar Spaghetti

Ingredients: 1 (8 ounce) package spaghetti 1 pound lean ground beef 1 (16 ounce) jar spaghetti sauce ½ cup butter, sliced – divided 1 (8 ounce) container cottage cheese 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (8 ounce) package shredded sharp Cheddar cheese Directions: Preheat oven to 350 degrees F... » read more

Instant Pot® Chicken and Dumplings

Ingredients: ½ tablespoon olive oil 1 cup diced onion ½ cup diced carrot ½ cup diced celery 1 bay leaf 4 cups low-sodium chicken broth 1 pound boneless, skinless chicken thighs 1 pound bone-in chicken breasts, skin removed ½ teaspoon thyme ½ teaspoon dried marjoram 1 teaspoon salt ¼ teaspoon freshly ground black pepper 2... » read more

Pennsylvania Dutch Potato Filling

Ingredients: 10 pounds potatoes, peeled and cut into 1-inch cubes 2 cups butter, divided 3 onions, diced 1 bunch celery, diced 1 ½ cups milk, divided 3 tablespoons seasoned salt, divided 1 (1 1/4 pound) loaf of white bread, torn into pieces, or as desired – divided Directions: Place the potato cubes into a large pot... » read more

Flavorized Slow Cooker Meatloaf

Ingredients: 1 ground beef, or more to taste 1 small onion, chopped ½ cup bread crumbs ¼ cup beef broth 1 egg ¼ cup grated Parmesan cheese 2 tablespoons ketchup 1 tablespoon Worcestershire sauce ½ teaspoon Italian seasoning ½ teaspoon dried parsley ¼ teaspoon garlic powder ¼ cup ketchup 3 potatoes, coarsely chopped ¼ cup... » read more

Potato, Spinach, and Cheese Quiche

Ingredients: 1 sheet pastry dough for 9-inch tart 5 ounces frozen chopped spinach, thawed and drained 2 cups frozen hash brown potatoes, thawed 1 ½ cups shredded Gruyere cheese, divided 7 large eggs, beaten ½ cup heavy cream 2 teaspoons everything bagel seasoning 3 dashes hot pepper sauce (such as Tabasco®), or to taste Directions: Preheat... » read more

Philly Steak And Cheese Sliders

Ingredients: 1 pound sirloin steak, cut into 1/8-inch strips 1 pinch meat tenderizer 1 splash olive oil 1 onion, thinly sliced ½ cup minced bell pepper 1 teaspoon Italian seasoning, or to taste ground black pepper to taste 2 cups canned sliced mushrooms 1 (12 count) package Hawaiian-style dinner rolls, sliced in half 8 slices... » read more

Caprese Salad with Balsamic Reduction

Ingredients: 1 cup balsamic vinegar ¼ cup honey 3 large tomatoes, cut into 1/2-inch slices 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup fresh basil leaves ¼ cup extra-virgin olive oil Directions: Stir balsamic vinegar and honey together in a small saucepan... » read more

Dreamy Chicken Francese

Ingredients: 3 (5 ounce) boneless, skinless chicken breasts 2 tablespoons tapioca starch 2 tablespoons all-purpose flour ¼ teaspoon salt 2 large eggs 3 tablespoons olive oil 2 tablespoons salted butter, divided 3 cloves garlic 1 cup whipping cream ¾ cup chicken broth ¼ cup Pinot Grigio wine ½ medium lemon, juiced 2 tablespoons chopped fresh... » read more